| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Brief Overview: The White House Conference on Aging1
|
DONNELLY, MARJORIE M.
|
|
|
60 |
2 |
p. 103-104
|
artikel
|
| 2 |
Acceptability and Tolerance in Infants and Preschool Children: Protein Food Mixture for Iran1
|
SADRE M.D.,, M.
|
|
|
60 |
2 |
p. 131-134
|
artikel
|
| 3 |
A Comprehensive Health Care Program in the Community1
|
BATCHELOR M.D., F.A.C.P., THOMAS M.
|
|
|
60 |
2 |
p. 112-113
|
artikel
|
| 4 |
Book Reviews
|
|
|
|
60 |
2 |
p. 138-139
|
artikel
|
| 5 |
Classified Advertisements
|
|
|
|
60 |
2 |
p. 177-179
|
artikel
|
| 6 |
Community Concern for Total Health Care1
|
CORNELY M.D., PAUL B.
|
|
|
60 |
2 |
p. 105-111
|
artikel
|
| 7 |
Contents
|
|
|
|
60 |
2 |
p. 101
|
artikel
|
| 8 |
Current Literature
|
|
|
|
60 |
2 |
p. 140-167
|
artikel
|
| 9 |
Effect of Cooking in Iron, Glass, or Aluminum Utensils Iron Content of Some Mexican-American Foods1
|
BURROUGHS Dr.P.H., ANN L.
|
|
|
60 |
2 |
p. 123-126
|
artikel
|
| 10 |
Method for Converting Food Volume to Weight
|
ABIETTI, LISA GLAUBER F
|
|
|
60 |
2 |
p. 135-137
|
artikel
|
| 11 |
News Notes
|
|
|
|
60 |
2 |
p. 170-176
|
artikel
|
| 12 |
Summer Courses and Workshops
|
|
|
|
60 |
2 |
p. 168-169
|
artikel
|
| 13 |
Techniques, Interpretations, and Usefulness of the Data: Assaying the Availability of Iron1
|
BING Ph.D., FRANKLIN C.
|
|
|
60 |
2 |
p. 114-122
|
artikel
|
| 14 |
Vitamin A and Iron. in Infants’ Diets in Israel1
|
GOLDBERG, A.
|
|
|
60 |
2 |
p. 127-130
|
artikel
|
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