nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Appetite in Relation to Weight*
|
HARRINGTON, MARY M. |
|
|
6 |
2 |
p. 101-110 |
artikel |
2 |
A Procedure for Metabolism Studies*
|
COONS, CALLIE MAE |
|
|
6 |
2 |
p. 111-117 |
artikel |
3 |
Book Reviews
|
|
|
|
6 |
2 |
p. 146-149 |
artikel |
4 |
Contents of Volume VI
|
|
|
|
6 |
2 |
p. iii |
artikel |
5 |
Current Literature
|
|
|
|
6 |
2 |
p. 150-162 |
artikel |
6 |
Dietitians Accepted for Membership in the American Dietetic Association
|
|
|
|
6 |
2 |
p. 178-188 |
artikel |
7 |
Editorial
|
|
|
|
6 |
2 |
p. 135-141 |
artikel |
8 |
News Notes
|
|
|
|
6 |
2 |
p. 163-172 |
artikel |
9 |
Practical Problems in Feeding People*
|
HENNESSY, J.L. |
|
|
6 |
2 |
p. 130-134 |
artikel |
10 |
Present Status of State Affiliation Program*
|
|
|
|
6 |
2 |
p. 173-177 |
artikel |
11 |
Special Bibliography on Diabetes Mellitus
|
DAUM Ph.D., KATE |
|
|
6 |
2 |
p. 142-145 |
artikel |
12 |
The Influence of the Canning Industry in the Changing Dietary*
|
KOHMAN, E.F. |
|
|
6 |
2 |
p. 123-129 |
artikel |
13 |
The Management of Obesity*
|
WILDER M.D., RUSSELL M. |
|
|
6 |
2 |
p. 91-100 |
artikel |
14 |
The Nutritional Adequacy of Diabetic Diets*
|
KYSAR B.S., RUBY G. |
|
|
6 |
2 |
p. 118-122 |
artikel |