| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Classified Advertisements
|
|
|
|
58 |
5 |
p. 493-495
|
article
|
| 2 |
Contents
|
|
|
|
58 |
5 |
p. 391
|
article
|
| 3 |
Current Literature
|
|
|
|
58 |
5 |
p. 452-477
|
article
|
| 4 |
Current Programs, Future Outlook: Research in Cardiovascular Diseases1
|
COOPER M.D., THEODORE
|
|
|
58 |
5 |
p. 401-405
|
article
|
| 5 |
Dietary Management of Hyperlipoproteinemia1
|
LEVY M.D, ROBERT I.
|
|
|
58 |
5 |
p. 406-416
|
article
|
| 6 |
Eating Patterns Before and After Dentures1
|
ANDERSON, EVELYN L.
|
|
|
58 |
5 |
p. 421-426
|
article
|
| 7 |
Effert of Heat Sterilization and Prolonged Storage: Nutritive Value of Canned Meals
1
|
HELLENDOORN, E.W.
|
|
|
58 |
5 |
p. 434-441
|
article
|
| 8 |
Implications and Discussion: Reported Incidence of Pica among Migrant Families
1
|
BRUHN, CHRISTINE M.
|
|
|
58 |
5 |
p. 417-420
|
article
|
| 9 |
Letters to The Editor
|
|
|
|
58 |
5 |
p. 451
|
article
|
| 10 |
Microwave vs. Conventional Cooking of Vegetables at High Altitude1
|
BOWMAN Ph.D., FERNE
|
|
|
58 |
5 |
p. 427-433
|
article
|
| 11 |
News Notes
|
|
|
|
58 |
5 |
p. 480-492
|
article
|
| 12 |
Octavia Half Smillie, 1889-1970
|
|
|
|
58 |
5 |
p. 445
|
article
|
| 13 |
Our 54th Annual a.D. a. metting Philadelphia, October 4-8, 1971
|
|
|
|
58 |
5 |
p. 478-479
|
article
|
| 14 |
The American Dietetic Association Position Paper on Automatic Food Service1
|
|
|
|
58 |
5 |
p. 446
|
article
|
| 15 |
Ulcer Dietotherapy— Past and Present
|
ODELL Ph.D., AMY C.
|
|
|
58 |
5 |
p. 447-450
|
article
|
| 16 |
VI. Nephropathy and Neuropathy: Diabetes Mellitus — Present Problems and New Research
1
|
SHARKEY M.D., F.A.C.P., THOMAS P.
|
|
|
58 |
5 |
p. 442-444
|
article
|
Journal description