| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino Acid Balance in the Treatment of Phenylketonuria1
|
BERRY, HELEN K.
|
|
|
58 |
3 |
p. 210-214
|
artikel
|
| 2 |
A Study in Baton Rouge, Louisiana: Ground Beef Quality at the Retail Level1
|
LAW, HELEN M.
|
|
|
58 |
3 |
p. 230-233
|
artikel
|
| 3 |
Book Reviews
|
|
|
|
58 |
3 |
p. 238-248
|
artikel
|
| 4 |
Classified Advertisements
|
|
|
|
58 |
3 |
p. 282-285
|
artikel
|
| 5 |
Contents
|
|
|
|
58 |
3 |
p. 191
|
artikel
|
| 6 |
Current Literature
|
|
|
|
58 |
3 |
p. 251-274
|
artikel
|
| 7 |
Facts and Fallacies Reported in a Maryland Survey: Food Information of Homemakers and 4-H Youths1
|
LI WANG Ph.D., M.P.H., VIRGINIA
|
|
|
58 |
3 |
p. 215-218
|
artikel
|
| 8 |
Food Budgeting Adequate Nutrition in Tehran, Iran1
|
GHASSEMI PH.D., M.F.H., HOSSEIN
|
|
|
58 |
3 |
p. 219-224
|
artikel
|
| 9 |
III. Glucose Tolerance
|
|
|
|
58 |
3 |
p. 207-209
|
artikel
|
| 10 |
II. Obesity
|
|
|
|
58 |
3 |
p. 203-207
|
artikel
|
| 11 |
I. Prevalence in the United States: Diabetes Mellitus — Present Problems and New Research 1
|
SHARKEY M.D., F.A.C.P., THOMAS P.
|
|
|
58 |
3 |
p. 201-203
|
artikel
|
| 12 |
More summer Courses and workshops
|
|
|
|
58 |
3 |
p. 249-250
|
artikel
|
| 13 |
News Notes
|
|
|
|
58 |
3 |
p. 275-281
|
artikel
|
| 14 |
Nutrient Values of and Consumer Preference for Grain Sorghum Wafers1
|
ELLIOTT, JUDITH S.
|
|
|
58 |
3 |
p. 225-229
|
artikel
|
| 15 |
Report of the Nominating Committee, The American Dietetic Association, 1970-711
|
|
|
|
58 |
3 |
p. 234-237
|
artikel
|
Tijdschrift beschrijving