nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Classified Advertisements
|
|
|
|
58 |
2 |
p. 185-187 |
artikel |
2 |
Contents
|
|
|
|
58 |
2 |
p. 93 |
artikel |
3 |
Current Literature
|
|
|
|
58 |
2 |
p. 148-175 |
artikel |
4 |
Development of Nutrition Education in Indonesia1
|
TARWOTJO, IGNATIUS |
|
|
58 |
2 |
p. 141-143 |
artikel |
5 |
Dietary Regulations and Food Habits of Muslimsi1
|
SAKR Ph.D., AHMAD H. |
|
|
58 |
2 |
p. 123-126 |
artikel |
6 |
Food Habits of Infants and Preschool Children in Surinam1
|
van STAVEREN, W.A. |
|
|
58 |
2 |
p. 127-132 |
artikel |
7 |
Hospital Dietetics in Indonesia1
|
ALMATSIER, SUNITA |
|
|
58 |
2 |
p. 143-146 |
artikel |
8 |
Letters to the Editor
|
|
|
|
58 |
2 |
p. 179 |
artikel |
9 |
News Notes
|
|
|
|
58 |
2 |
p. 180-184 |
artikel |
10 |
Nutrition Education in Secondary Schools of Delhi, India1
|
DONATA LINS O.S.F., SISTER MARY |
|
|
58 |
2 |
p. 137-141 |
artikel |
11 |
Staphylococci Control and the Food Processor1
|
DE FIGUEIREDO Ph.D., MARIO P. |
|
|
58 |
2 |
p. 109-114 |
artikel |
12 |
Summer Courses and Workshops
|
|
|
|
58 |
2 |
p. 176-178 |
artikel |
13 |
Tenderizing Effect of Wine Vinegar Marinade on Beef Round1
|
LIND, JANE MARIE |
|
|
58 |
2 |
p. 133-136 |
artikel |
14 |
The Food Processing Front of the Seventies1
|
BIRD Ph.D., KERMIT |
|
|
58 |
2 |
p. 103-108 |
artikel |
15 |
The Minorities in the Profession1
|
DONNELLY, MAR JOME M. |
|
|
58 |
2 |
p. 147 |
artikel |
16 |
Trace Minerals in Type A School Lunches1
|
MURPHY, ELIZABETH W |
|
|
58 |
2 |
p. 115-122 |
artikel |