nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A.D.A. Fellowships, Scholarships, and Awards for 1970
|
|
|
|
57 |
5 |
p. 446-447 |
artikel |
2 |
A.D.A. Position Paper on Nutrition in Aging
|
|
|
|
57 |
5 |
p. 448 |
artikel |
3 |
Classified Advertisements
|
|
|
|
57 |
5 |
p. 488-492 |
artikel |
4 |
CONTENTS
|
|
|
|
57 |
5 |
p. 408 |
artikel |
5 |
CURRENT LITERATURE
|
|
|
|
57 |
5 |
p. 449-477 |
artikel |
6 |
Developing a Program of Learning on the Fat-Controlled Diet 1
|
Pye Ph.D., Orrea F. |
|
|
57 |
5 |
p. 428-431 |
artikel |
7 |
Dr. Lowenberg Is 1970 Copher Award Recipient
|
|
|
|
57 |
5 |
p. 444-446 |
artikel |
8 |
Jean Mayer Becomes Honorary A.D.A. Member
|
|
|
|
57 |
5 |
p. 446 |
artikel |
9 |
Marjorie Morrison Donnelly, President The American Dietetic Association
|
Cofer Ph.D., Eloise S. |
|
|
57 |
5 |
p. 442-444 |
artikel |
10 |
Mary Swartz Rose Fellowship for 1970-71
|
|
|
|
57 |
5 |
p. 446 |
artikel |
11 |
Method for Evaluating Thiamine Adequacy in College Women 1
|
Henshaw, J.L. |
|
|
57 |
5 |
p. 436-441 |
artikel |
12 |
NEWS NOTES
|
|
|
|
57 |
5 |
p. 478-487 |
artikel |
13 |
President's Report to Members 1 . The American Dietetic Association—1969-70
|
Fischer, Frances E. |
|
|
57 |
5 |
p. 411-414 |
artikel |
14 |
Programmed Instruction in Nutrition for Collegiate Nursing Students 1
|
Kiang Ed.D., Min-Hsien Y. |
|
|
57 |
5 |
p. 423-427 |
artikel |
15 |
Recipes for Low-Copper Diets 1
|
Lawler, Marilyn R. |
|
|
57 |
5 |
p. 420-422 |
artikel |
16 |
1970 Recipients of Fellowships and Scholarships of The American Dietetic Association Foundation
|
|
|
|
57 |
5 |
p. 447 |
artikel |
17 |
Remarks on the Joule
|
Harper Ph.D., Alfred E. |
|
|
57 |
5 |
p. 416-418 |
artikel |
18 |
SI — Système International d'Unités
|
White Ph.D., Hilda S. |
|
|
57 |
5 |
p. 418-419 |
artikel |
19 |
Sugar, Acid, and Flavor in Fresh Fruits 1 . Effect of Variety and Environmental Factors
|
Sweeney, J.P. |
|
|
57 |
5 |
p. 432-435 |
artikel |
20 |
The Joule—Unit of Energy
|
Ames, Stanley R. |
|
|
57 |
5 |
p. 415-416 |
artikel |