| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Community Diet Manual: Catalyst for Coordinating and Updating Nutritional Care
|
KUNKEL, NATHALIE H.
|
|
|
56 |
3 |
p. 240-243
|
artikel
|
| 2 |
A.D.A. Task Force for the Seventies
|
|
|
|
56 |
3 |
p. 187-188
|
artikel
|
| 3 |
Association Section: Challenge! The White House Conference on Food, Nutrition and Health
|
|
|
|
56 |
3 |
p. 234-239
|
artikel
|
| 4 |
Association Section: Report of the Nominating Committee, The American Dietetic Association, 1969-70
|
|
|
|
56 |
3 |
p. 229-233
|
artikel
|
| 5 |
Book Reviews
|
|
|
|
56 |
3 |
p. 270-271
|
artikel
|
| 6 |
Classified Advertisements
|
|
|
|
56 |
3 |
p. 281-284
|
artikel
|
| 7 |
Contents
|
|
|
|
56 |
3 |
p. 185
|
artikel
|
| 8 |
Contribution of Hard Water to Calcium and Magnesium Intakes of Adults1
|
HANKIN Dr.P.H., JEAN H.
|
|
|
56 |
3 |
p. 212-224
|
artikel
|
| 9 |
Current Literature
|
|
|
|
56 |
3 |
p. 244-269
|
artikel
|
| 10 |
Dietary Allowances–An International Point of View1
|
PATWARDHAN Ph.D., YINAYAK N.
|
|
|
56 |
3 |
p. 191-194
|
artikel
|
| 11 |
Dietary Intake of Non-Hospitalized Persons with Multiple Sclerosis1
|
Witschi, Jelia C.
|
|
|
56 |
3 |
p. 203-211
|
artikel
|
| 12 |
News Notes
|
|
|
|
56 |
3 |
p. 272-280
|
artikel
|
| 13 |
Notes on the History of Nutrition in America1
|
KING Ph.D., CHARLES GLEN
|
|
|
56 |
3 |
p. 188-190
|
artikel
|
| 14 |
Recommended Intakes of Nutrients for the United Kingdom1
|
HOLLINGSWORTH, DOROTHY F.
|
|
|
56 |
3 |
p. 200-202
|
artikel
|
| 15 |
The Canadian Dietary Standard1
|
SABRY Ph.D., Z.I.
|
|
|
56 |
3 |
p. 195-199
|
artikel
|
| 16 |
Thiamine and Riboflavin Retention in Cooked Variety Meats1
|
NOBLE Ph.D., ISABEL
|
|
|
56 |
3 |
p. 225-228
|
artikel
|
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