nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Classified Advertisements
|
|
|
|
56 |
2 |
p. 172-176 |
artikel |
2 |
Contents
|
|
|
|
56 |
2 |
p. 105 |
artikel |
3 |
Current Literature
|
|
|
|
56 |
2 |
p. 136-161 |
artikel |
4 |
Degradation of Linoleic Acid During Potato Frying1
|
KILGORE, LOIS |
|
|
56 |
2 |
p. 130-132 |
artikel |
5 |
Effect of Diet and/or Exercise on Obese College Women1
|
DUDLESTON, ANNE K. |
|
|
56 |
2 |
p. 126-129 |
artikel |
6 |
Effect of Electronic Cookery on Thiamine and Riboflavin in Buffered Solutions1
|
VAN ZANTE Ph.D., HELEN J. |
|
|
56 |
2 |
p. 133-135 |
artikel |
7 |
News Notes
|
|
|
|
56 |
2 |
p. 162-171 |
artikel |
8 |
Nutrient Intake and Weight Response of Women on Weight-Control Diets1
|
LEWIS, KATHLEEN J. |
|
|
56 |
2 |
p. 119-125 |
artikel |
9 |
Nutrition Services in Home Health Agencies1
|
YOULAND, DOROTHY M. |
|
|
56 |
2 |
p. 111-113 |
artikel |
10 |
Our Daily Bread1
|
BUTZ Ph.D., EARL L. |
|
|
56 |
2 |
p. 107-110 |
artikel |
11 |
The Proposed Army Hospital Food Service Data Processing System1
|
MANCHESTER AMSC, COL. KATHARINE E. |
|
|
56 |
2 |
p. 114-118 |
artikel |