nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Classified Advertisements
|
|
|
|
56 |
1 |
p. 92-96 |
artikel |
2 |
Contents
|
|
|
|
56 |
1 |
p. 11 |
artikel |
3 |
Current Literature
|
|
|
|
56 |
1 |
p. 55-84 |
artikel |
4 |
Dietary-A theroscleros is Study on Deceased Persons1
|
MOORE, MARGARET C. |
|
|
56 |
1 |
p. 13-22 |
artikel |
5 |
Dietary-A theroscleros is Study on Deceased Persons1
|
MOORE, MARGARET C. |
|
|
56 |
1 |
p. 23-28 |
artikel |
6 |
Distribution of Work Functions in Hospital Food Systems1
|
ZOLBER Ph.D., KATHLEEN KEEN |
|
|
56 |
1 |
p. 39-45 |
artikel |
7 |
Effect of Thawing and Holding on Acceptability of Frozen Peaches1
|
RADER, SARA E. |
|
|
56 |
1 |
p. 46-48 |
artikel |
8 |
Fatty Acids in Newer Brands of Margarine1
|
MXLJANICH, PETER |
|
|
56 |
1 |
p. 29-30 |
artikel |
9 |
Forced, Convection Roasting at 200° and 300° F.1
|
DAVENPORT, MARILYN McCAMMON |
|
|
56 |
1 |
p. 31-33 |
artikel |
10 |
Holding Roast Beef by Three Methods1
|
BOYLE, MARY ANN |
|
|
56 |
1 |
p. 34-38 |
artikel |
11 |
Impressions of Meetings in Prague
|
BATCHELDER Ph.D., ESTHER L. |
|
|
56 |
1 |
p. 53-54 |
artikel |
12 |
News Notes
|
|
|
|
56 |
1 |
p. 85-91 |
artikel |
13 |
VIIIth International Congress of Nutrition, Prague, Czechoslovakia, August 2S-Septemher 5, 19691
|
KING Ph.D., D.Sc., CHARLES GLEN |
|
|
56 |
1 |
p. 50-52 |
artikel |
14 |
White House Conference on Food, Nutrition, and Health
|
|
|
|
56 |
1 |
p. 49 |
artikel |