| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Low-Protein, Low - Phenylalanine Vegetable Casserole1
|
RINCIC, MARGERY MALLORY
|
|
|
55 |
4 |
p. 353-356
|
artikel
|
| 2 |
A Practical Approach in Encouraging Geriatic Patients to Eat
|
Weiner M.D., Myron F.
|
|
|
55 |
4 |
p. 384-386
|
artikel
|
| 3 |
Book Reviews
|
|
|
|
55 |
4 |
p. 387
|
artikel
|
| 4 |
Contents
|
|
|
|
55 |
4 |
p. 340
|
artikel
|
| 5 |
Current Literature
|
|
|
|
55 |
4 |
p. 388-421
|
artikel
|
| 6 |
Fellowships, Scholarships, and Awards
|
|
|
|
55 |
4 |
p. 381-383
|
artikel
|
| 7 |
Frances E. Fischer, President The American Dietetic Association
|
|
|
|
55 |
4 |
p. 379-381
|
artikel
|
| 8 |
Guidelines for Developing Dietary Counseling Services in the Community
|
|
|
|
55 |
4 |
p. 343-347
|
artikel
|
| 9 |
I. Four Strategic ComponentsL: A Model of a Centralized Tray Assembly Conveyor System for a Hospital 1
|
McGARY AMSC, Ph.D., LTC. VIRGINIA E.
|
|
|
55 |
4 |
p. 366-371
|
artikel
|
| 10 |
Nutrition Opportunities in Specialized Health Areas1
|
PHILLIPS Ed.D., MARGARET G.
|
|
|
55 |
4 |
p. 348-352
|
artikel
|
| 11 |
Simplifying Dietary Procedures for Research1
|
De ST. JEOR, SACHIKO T.
|
|
|
55 |
4 |
p. 357-360
|
artikel
|
| 12 |
The Cost of Research Diets1
|
KING, JANET C.
|
|
|
55 |
4 |
p. 361-365
|
artikel
|
| 13 |
Vitamin Content of Type A School Lunches1
|
MURPHY, ELIZABETH W.
|
|
|
55 |
4 |
p. 372-378
|
artikel
|
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