| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analyses of Samples Made from Milk and from Yoghurt: Chemical, Physical, and Biologic Properties of Butter and Ghee 1
|
TANNOUS, RAJA I.
|
|
|
55 |
3 |
p. 267-272
|
artikel
|
| 2 |
An International Issue
|
|
|
|
55 |
3 |
p. 227
|
artikel
|
| 3 |
A Tool for Nutrition Education The Nutrition Rehabilitation Center1
|
EISLER M.D., M.P.H., M.Sc.N., MARIO
|
|
|
55 |
3 |
p. 246-251
|
artikel
|
| 4 |
Book Reviews
|
|
|
|
55 |
3 |
p. 314
|
artikel
|
| 5 |
Comparisons with American and Arabic Breads: Composition and Preparation Iranian Breads 1
|
KOUHESTANI, AKHTAR
|
|
|
55 |
3 |
p. 262-266
|
artikel
|
| 6 |
Contents
|
|
|
|
55 |
3 |
p. 225
|
artikel
|
| 7 |
Counterparts of A.D.A. in other Countries
|
|
|
|
55 |
3 |
p. 273-277
|
artikel
|
| 8 |
Current Literature
|
|
|
|
55 |
3 |
p. 278-313
|
artikel
|
| 9 |
Dietary Patterns of Japanese and American Preschool Children in Tokyo1
|
MUTO Ph.D., SHIZUKO
|
|
|
55 |
3 |
p. 252-256
|
artikel
|
| 10 |
Effect of Protein Content: Breakfast Habits of Swedish School Children 1
|
ARVEDSON, INGRID
|
|
|
55 |
3 |
p. 257-261
|
artikel
|
| 11 |
Efficiency of Food Purchasing Among Working-Class Families in Colombia1
|
FLORENCIO Ph.D., CECILIA A.
|
|
|
55 |
3 |
p. 239-245
|
artikel
|
| 12 |
News Notes
|
|
|
|
55 |
3 |
p. 315-330
|
artikel
|
| 13 |
Nutrition Activities of the World Health Organization
|
BENGOA M.D., J.M.
|
|
|
55 |
3 |
p. 228-232
|
artikel
|
| 14 |
Nutrition Research in Britain
|
WIDDOWSON D.Sc., Ph.D., ELSIE M.
|
|
|
55 |
3 |
p. 233-238
|
artikel
|
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