| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance of Menu Items by College Students1
|
KNICKREHM Ph.D., MARIE E.
|
|
|
55 |
2 |
p. 117-120
|
artikel
|
| 2 |
Book Reviews
|
|
|
|
55 |
2 |
p. 145
|
artikel
|
| 3 |
Commercial Exhibitors 52nd Annual Meeting—The American Dietetic Association 5th International Congress of Dietetics Washington, D.C.—September 9, 10 and 11, 1969
|
|
|
|
55 |
2 |
p. 191
|
artikel
|
| 4 |
Contents
|
|
|
|
55 |
2 |
p. 105
|
artikel
|
| 5 |
Current Literature
|
|
|
|
55 |
2 |
p. 146-185
|
artikel
|
| 6 |
Engineered Kitchen Layout Planning and Design
|
MONTAG Ph.D., GERALDINE M.
|
|
|
55 |
2 |
p. 127-132
|
artikel
|
| 7 |
Food Service to a Severely Burned Patient in a Plastic Isolator1
|
PATRICIA KEEFE, A.
|
|
|
55 |
2 |
p. 140-144
|
artikel
|
| 8 |
Identifying the Critical Factor in Production Forecasting: System Analysis— A Tool for Management 1
|
BLAKER Ph.D., GERTRUDE
|
|
|
55 |
2 |
p. 121-126
|
artikel
|
| 9 |
52nd Annual Meeting, The American Dietetic Association
|
|
|
|
55 |
2 |
p. 186-190
|
artikel
|
| 10 |
News Notes
|
|
|
|
55 |
2 |
p. 196-214
|
artikel
|
| 11 |
Nutrition Problems and Programs in the District of Columbia1
|
GRANT M.D., D.P.H., MURRAY
|
|
|
55 |
2 |
p. 112-116
|
artikel
|
| 12 |
Public Health Nurses’ Knowledge of Nutrition1
|
HARRISON, GAIL G.
|
|
|
55 |
2 |
p. 133-139
|
artikel
|
| 13 |
The Dietitian in the Regional Medical Program1
|
KREHL M.D., Ph.D., WILLARD A.
|
|
|
55 |
2 |
p. 107-111
|
artikel
|
| 14 |
5th Internatianal Congress: 52nd Annual Meeting, The American Dietetic Association
|
|
|
|
55 |
2 |
p. 192-195
|
artikel
|
Tijdschrift beschrijving