nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Baking Temperature and Quality of Angel Cakes1
|
ELGIDAILY, DOHA A. |
|
|
54 |
5 |
p. 401-406 |
artikel |
2 |
Book Reviews
|
|
|
|
54 |
5 |
p. 436-437 |
artikel |
3 |
Contents
|
|
|
|
54 |
5 |
p. 369 |
artikel |
4 |
Current Literature
|
|
|
|
54 |
5 |
p. 407-433 |
artikel |
5 |
Dietary Manpower to Meet Demands for Health Services1
|
PIPER, GERALDINE M. |
|
|
54 |
5 |
p. 376-380 |
artikel |
6 |
Fish Protein Concentrate as a Supplement to Cereal Diets1
|
MUNRO, I.C. |
|
|
54 |
5 |
p. 398-400 |
artikel |
7 |
I. Food Diary and Coding Methods: Dietary Intake of Non-Hospitalized Person s with Multiple Sclerosis
|
HOUSER M.D., HAROLD B. |
|
|
54 |
5 |
p. 391-397 |
artikel |
8 |
52nd Annual Meeting, The American Dietetic Association
|
|
|
|
54 |
5 |
p. 434-435 |
artikel |
9 |
News Notes
|
|
|
|
54 |
5 |
p. 438-456 |
artikel |
10 |
Nutritional Intake of Infants1
|
STRAUB Ph.D., CONRAD P. |
|
|
54 |
5 |
p. 381-386 |
artikel |
11 |
Nutritional Intake of Infants1
|
STRAUB Ph.D., CONRAD P. |
|
|
54 |
5 |
p. 387-390 |
artikel |
12 |
The National Nutrition Survey1
|
SCHAEFER Ph.D., ARNOLD E. |
|
|
54 |
5 |
p. 371-375 |
artikel |