nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Biases in Counting Calories1
|
DWYER S.D. in Hvg., JOHANNA T. |
|
|
54 |
4 |
p. 305-307 |
artikel |
2 |
Book Reviews
|
|
|
|
54 |
4 |
p. 344-345 |
artikel |
3 |
Contents
|
|
|
|
54 |
4 |
p. 281 |
artikel |
4 |
Current Literature
|
|
|
|
54 |
4 |
p. 319-343 |
artikel |
5 |
Eating Habits and Emotional Problems
|
Wolff M.D., Kurt |
|
|
54 |
4 |
p. 318 |
artikel |
6 |
Entree Serving Times1
|
BEACH, BETTY L. |
|
|
54 |
4 |
p. 290-296 |
artikel |
7 |
Evaluating a Programmed Text for Training Food Service Employees1
|
SUMBINGCO, SUSAN |
|
|
54 |
4 |
p. 313-317 |
artikel |
8 |
Evaluation of Dietetic Interns1
|
WENBERG, BURNESS G. |
|
|
54 |
4 |
p. 297-301 |
artikel |
9 |
News Notes
|
|
|
|
54 |
4 |
p. 346-358 |
artikel |
10 |
Score: A Management Evaluation Program for Dietary Departments1
|
WILLIAMS Ph.D., AMSC, LT COL. JUNE E. |
|
|
54 |
4 |
p. 283-289 |
artikel |
11 |
Teaching Therapeutic Nutrition via Independent
|
WILLANN MERTENS, SISTER M. |
|
|
54 |
4 |
p. 302-304 |
artikel |
12 |
Yields from Meat-Type Chickens at Five Ages1
|
JACOBSON Ph.D., MARION |
|
|
54 |
4 |
p. 308-312 |
artikel |