nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptability of Foods Containing a Bulking Agent1
|
LEE, CHUNG JA |
|
|
54 |
3 |
p. 210-214 |
artikel |
2 |
Book Reviews
|
|
|
|
54 |
3 |
p. 256-257 |
artikel |
3 |
Classification and Retrieval of Nutrition Information1
|
WALLIN M.P.H., BETH B. |
|
|
54 |
3 |
p. 194-197 |
artikel |
4 |
Contents
|
|
|
|
54 |
3 |
p. 188 |
artikel |
5 |
Current Literature
|
|
|
|
54 |
3 |
p. 225-255 |
artikel |
6 |
Dietary Intake and Food Tolerances of Children with Cystic Fibrosis1
|
WEIHOFEN, DONNA MATTHIAS |
|
|
54 |
3 |
p. 206-209 |
artikel |
7 |
Is Education the Answer?: Trends that Challenge Comprehensive Medical Care
|
COGGESHALL M.D., LOWELL T. |
|
|
54 |
3 |
p. 191-193 |
artikel |
8 |
News Notes
|
|
|
|
54 |
3 |
p. 258-270 |
artikel |
9 |
Report of the Nominating Committee, The American Dietetic Association, 1968-691
|
|
|
|
54 |
3 |
p. 221-224 |
artikel |
10 |
Sanitation in Food Vending1
|
LONGRÉE Ph D., KARLA |
|
|
54 |
3 |
p. 215-220 |
artikel |
11 |
Tumor Response to Phenylalanine-Tyrosine-Limited Diets1
|
LORINCZ M.D., ALBERT B. |
|
|
54 |
3 |
p. 198-205 |
artikel |