nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Dietary Program to Lower Serum Cholesterol1
|
REMMELL, PATRICIA S. |
|
|
54 |
1 |
p. 13-19 |
artikel |
2 |
A Meat Loaf and Ice Cream for Metabolic Studies1
|
HOLMES, SUSAN A. |
|
|
54 |
1 |
p. 39-41 |
artikel |
3 |
Appraising and Revising Educational Health Materials1
|
ZUKEL M.P.H., MARJORIE C. |
|
|
54 |
1 |
p. 25-28 |
artikel |
4 |
Contents
|
|
|
|
54 |
1 |
p. 11 |
artikel |
5 |
Current Literature
|
|
|
|
54 |
1 |
p. 45-66 |
artikel |
6 |
Diet Margarines: Fat Content, Serving Portion, and Acceptance1
|
MONSEN Ph.D., ELAINE R. |
|
|
54 |
1 |
p. 29-31 |
artikel |
7 |
Eighth Annual Meeting of the Hospital, Institution, and Educational Food Service Society
|
PERKINS, BARBARA |
|
|
54 |
1 |
p. 42-44 |
artikel |
8 |
News Notes
|
|
|
|
54 |
1 |
p. 67-78 |
artikel |
9 |
Planning Low-Protein Diets for Use in Chronic Renal Failure1
|
de ST. JEOR, SACHIKO T. |
|
|
54 |
1 |
p. 34-38 |
artikel |
10 |
Revising Booklets on F at-Controlled Meals
|
ZUKEL M.P.H., MARJORIE C. |
|
|
54 |
1 |
p. 20-24 |
artikel |
11 |
Sex as a Factor in Blood Levels of Ascorbic Acid1
|
DODDS Ph.D., MARY L. |
|
|
54 |
1 |
p. 32-33 |
artikel |