nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Anticipating the Year 2000 1
|
Mehren Ph.D., George L. |
|
|
52 |
6 |
p. 467-470 |
artikel |
2 |
AUTHOR INDEX
|
|
|
|
52 |
6 |
p. 546-552 |
artikel |
3 |
Computerized Recipe Adjustment and Food Ordering 1
|
Sager Capt., AMSC, Jane F. |
|
|
52 |
6 |
p. 498-501 |
artikel |
4 |
CONTENTS
|
|
|
|
52 |
6 |
p. 465 |
artikel |
5 |
CURRENT LITERATURE
|
|
|
|
52 |
6 |
p. 502-522 |
artikel |
6 |
Food Production Materials Handling 1 . Labor Needed by Centralized and Conventional Methods
|
Heinemeyer, Jane M. |
|
|
52 |
6 |
p. 490-497 |
artikel |
7 |
INDEX TO VOLUME 52
|
|
|
|
52 |
6 |
p. 538-546 |
artikel |
8 |
Meeting Protein Requirements of man 1
|
Clark Ph.D., Helen E. |
|
|
52 |
6 |
p. 475-479 |
artikel |
9 |
Microbial Problems in Today's Foods 1
|
Foster Ph.D., E.M. |
|
|
52 |
6 |
p. 485-489 |
artikel |
10 |
NEWS NOTES
|
|
|
|
52 |
6 |
p. 527-537 |
artikel |
11 |
Our 51st Annual Meeting—San Francisco—October 14–18, 1968
|
|
|
|
52 |
6 |
p. 524-526 |
artikel |
12 |
PERIODICALS ABSTRACTED IN THE CURRENT LITERATURE SECTION OF THIS JOURNAL
|
|
|
|
52 |
6 |
p. 523 |
artikel |
13 |
Recent Developments in Food Science 1
|
Schweigert Ph.D., B.S. |
|
|
52 |
6 |
p. 471-474 |
artikel |
14 |
Soybean Proteins for Human Diets? 1 . Wholesomeness and Acceptability
|
Koury, Suzanne Davis |
|
|
52 |
6 |
p. 480-484 |
artikel |