Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             12 results found
no title author magazine year volume issue page(s) type
1 BOOK REVIEWS
52 5 p. 434-435
 article
2 Can Sub-Professionals Assist in Teaching Patients with Diabetes? Reardon, Eileen
52 5 p. 405-406
 article
3 CONTENTS
52 5 p. 375
 article
4 CURRENT LITERATURE
52 5 p. 408-433
 article
5 Developing a Regional Program to Help Patients with Diabetes 1 Etzwilek M.D., Donnell D.
52 5 p. 394-400
 article
6 NEWS NOTES
52 5 p. 436-456
 article
7 Opportunities in Home Health Services. Guidelines for Dietitians and Nutritionists
52 5 p. 381-386
 article
8 Programmed Instruction in Teaching Food Science 1 Marovich, Patricia Ervin
52 5 p. 407
 article
9 Recent Legislation Affecting Child Nutrition 1 . Implications for Nutritionists and Dietitians Egan, Mary C.
52 5 p. 377-380
 article
10 Suggestions for Research to Strengthen Learning by Patients 1 Ohlson Ph.D., Margaret A.
52 5 p. 401-404
 article
11 The Diabetes Supplement of the National Health Survey 1 . III. The Patient Reports on His Diet Holland M.D., William M.
52 5 p. 387-390
 article
12 The Diabetes Supplement of the National Health Survey 1 . IV. The Patient's Knowledge of the Food Exchanges Stulb, Sarah C.
52 5 p. 391-393
 article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands