nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Indirect Method for Approximating Caloric Expenditure of Physical Activity. A Recommendation for Dietary Surveys 1
|
Gkoen M.D., J.J. |
|
|
52 |
4 |
p. 313-317 |
artikel |
2 |
Changes in Frying Fats with Different Foods 1
|
Bennion Ph.D., Marion |
|
|
52 |
4 |
p. 308-312 |
artikel |
3 |
CONTENTS
|
|
|
|
52 |
4 |
p. 275 |
artikel |
4 |
CURRENT LITERATURE
|
|
|
|
52 |
4 |
p. 319-345 |
artikel |
5 |
Design of Dietary Experiments for Preventing Myocardial Infarction 1
|
Frantz Jr., M.D., Ivan D. |
|
|
52 |
4 |
p. 293-299 |
artikel |
6 |
NEWS NOTES
|
|
|
|
52 |
4 |
p. 346-366 |
artikel |
7 |
The Dalls Workshop
|
Albert, Dawn Hornbaker |
|
|
52 |
4 |
p. 318 |
artikel |
8 |
The National Diet-Heart Study—Assessment of Dietary Adherence 1
|
Mojonnier Ph.D., Louise |
|
|
52 |
4 |
p. 288-292 |
artikel |
9 |
The National Diet-Heart Study—Implications for Dietitians and Nutritionists 1
|
Brown Ph.D., Helen B. |
|
|
52 |
4 |
p. 279-287 |
artikel |
10 |
Trends in Human Nutrition Research 1
|
Lamont-Havers M.D., Ronald W. |
|
|
52 |
4 |
p. 300-303 |
artikel |
11 |
What Is an Informative Label? 1
|
Stevenson, Eugene H. |
|
|
52 |
4 |
p. 304-307 |
artikel |