nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Gluten-Free Wheat Product Made with Cellulose Gum 1
|
McGreer, Rita H. |
|
|
51 |
6 |
p. 534-535 |
artikel |
2 |
AUTHOR INDEX
|
|
|
|
51 |
6 |
p. 569-570 |
artikel |
3 |
Blood Lipids in Man—A Brief Review 1
|
Keys Ph.D., Ancel |
|
|
51 |
6 |
p. 508-516 |
artikel |
4 |
CONTENTS
|
|
|
|
51 |
6 |
p. 502 |
artikel |
5 |
CURRENT LITERATURE
|
|
|
|
51 |
6 |
p. 537-551 |
artikel |
6 |
Fatty Acids in Blood and Tissues Following Prolonged Feeding 1
|
Osborn Ph.D., Margaret O. |
|
|
51 |
6 |
p. 523-528 |
artikel |
7 |
Goals for Our Next Fifty Years 1
|
Jones, Edith A. |
|
|
51 |
6 |
p. 503-507 |
artikel |
8 |
INDEX TO VOLUME 51
|
|
|
|
51 |
6 |
p. 562-569 |
artikel |
9 |
Menu Planning by Computer: The Random Approach 1
|
Eckstein, Eleanor Foley |
|
|
51 |
6 |
p. 529-533 |
artikel |
10 |
Microwave-Baked Potatoes in Large-Scale Food Preparation 1
|
Goldsmid, Alfred W. |
|
|
51 |
6 |
p. 536 |
artikel |
11 |
NEWS NOTES
|
|
|
|
51 |
6 |
p. 552-561 |
artikel |
12 |
PERIODICALS ABSTRACTED IN THE CURRENT LITERATURE SECTION OF THIS JOURNAL
|
|
|
|
51 |
6 |
p. 570-574 |
artikel |
13 |
Relationships Between Fat and Mineral Metabolism—A Review
|
Speckmann Ph.D., Elwood W. |
|
|
51 |
6 |
p. 517-522 |
artikel |