| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Basic Pattern for a Controlled Protein, Sodium, and Potassium Diet
|
Jordan, Wanda L.
|
|
|
50 |
2 |
p. 137-141
|
artikel
|
| 2 |
CONTENTS
|
|
|
|
50 |
2 |
p. 93
|
artikel
|
| 3 |
CURRENT LITERATURE
|
|
|
|
50 |
2 |
p. 142-163
|
artikel
|
| 4 |
Effect of Heat on Fatty Acids 1 . Studies of Five Baked Products, Using Three Fats
|
Phillips Ph.D., Jean A.
|
|
|
50 |
2 |
p. 116-121
|
artikel
|
| 5 |
Effects of Prolonged Gluten Feeding in Healthy Subjects 1 . II. Fatty Acids in Fecal Lipids
|
Gormican Ph.D., Annette
|
|
|
50 |
2 |
p. 126-129
|
artikel
|
| 6 |
Effects of Prolonged Gluten Feeding in Healthy Subjects 1 . I. Serum Lipids and Fatty Acid Patterns
|
Gormican Ph.D., Annette
|
|
|
50 |
2 |
p. 122-125
|
artikel
|
| 7 |
NEWS NOTES
|
|
|
|
50 |
2 |
p. 164-174
|
artikel
|
| 8 |
Nutrition, Bone, and Calcified Tissue 2 . Second Matha F Trulson Memorial Lecture 1
|
Hegsted Ph.D., D. Mark
|
|
|
50 |
2 |
p. 105-111
|
artikel
|
| 9 |
Proximate Composition and Energy Value of Pizza 1
|
Kilgore, Lois
|
|
|
50 |
2 |
p. 133-136
|
artikel
|
| 10 |
Serum Lipids and Certain Dietary Factors in Young Men with Coronary Heart Disease 1
|
Fleischman Ph.D., Alan I.
|
|
|
50 |
2 |
p. 112-115
|
artikel
|
| 11 |
Sugar and Acid in the Edible Portion of Fruits 1 . Samples from the Wholesale Market
|
Eheart, James F.
|
|
|
50 |
2 |
p. 130-132
|
artikel
|
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