nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
5 |
1 |
p. 59-60 |
artikel |
2 |
Contents of Volume V
|
|
|
|
5 |
1 |
p. iii |
artikel |
3 |
Current Comment
|
|
|
|
5 |
1 |
p. 51-54 |
artikel |
4 |
Current List of Hospitals Giving Approved Course to Student Dietitians
|
|
|
|
5 |
1 |
p. 80-86 |
artikel |
5 |
Current Literature*
|
LEWIS, KATHLEEN M. |
|
|
5 |
1 |
p. 61-71 |
artikel |
6 |
Dietary Treatment of Epilepsy*
|
CLAP M.A., BEATRICE |
|
|
5 |
1 |
p. 32-47 |
artikel |
7 |
Editorial
|
|
|
|
5 |
1 |
p. 48-51 |
artikel |
8 |
News Notes
|
|
|
|
5 |
1 |
p. 72-79 |
artikel |
9 |
Our Fathers and the “Scorby”*
|
SHIPLEY M.D., P.G. |
|
|
5 |
1 |
p. 2-11 |
artikel |
10 |
Studies Upon Edible Cellulose: I. Recovery of Crude Fiber from Raw and Cooked Potato Cellulose*
|
WOODRUFF, SYBIL |
|
|
5 |
1 |
p. 23-27 |
artikel |
11 |
The Dietitian and Normal Nutrition*
|
ROBERTS Ph.D., LYDIA J. |
|
|
5 |
1 |
p. 11-22 |
artikel |
12 |
Twelfth Annual Convention of the American Dietetic Association
|
|
|
|
5 |
1 |
p. 55-58 |
artikel |
13 |
Vitamin C Content of Japan Green Tea*
|
MITCHELL Ph.D., HELEN S. |
|
|
5 |
1 |
p. 28-31 |
artikel |