| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adelia M. Beeuwkes 1910-1966
|
|
|
|
49 |
2 |
p. 131-132
|
artikel
|
| 2 |
Brownies: Comparison of Various Market Forms 1 . Preparation Time, Yield, Cost, and Quality
|
Woolsey, Mary E.
|
|
|
49 |
2 |
p. 128-130
|
artikel
|
| 3 |
Color of Cooked Carrots Related to Carotene Content 1 . Determinations by Chromatographic and Spectrophotometric Analyses
|
Borchgrevink, N.C.
|
|
|
49 |
2 |
p. 116-121
|
artikel
|
| 4 |
CONTENTS
|
|
|
|
49 |
2 |
p. 83
|
artikel
|
| 5 |
CURRENT LITERATURE
|
|
|
|
49 |
2 |
p. 137-160
|
artikel
|
| 6 |
Current Research on Toxic Food Contaminants 1
|
Wogan Ph.D., G.N.
|
|
|
49 |
2 |
p. 95-98
|
artikel
|
| 7 |
Early Days of Hospital Dietetics 1
|
Lipscomb AMSC, Ph.D., Colonel Mary
|
|
|
49 |
2 |
p. 103-109
|
artikel
|
| 8 |
How Will the Hospital Dietitian Function in the Future? 1
|
Robinson, Wilma F.
|
|
|
49 |
2 |
p. 110-115
|
artikel
|
| 9 |
NEWS NOTES
|
|
|
|
49 |
2 |
p. 162-172
|
artikel
|
| 10 |
Proximate Composition of Ready-to-Serve Potato Products 1
|
Murphy, Elizabeth W.
|
|
|
49 |
2 |
p. 122-127
|
artikel
|
| 11 |
The Behavioral Sciences and Technologies—Impact on Management 1
|
Stogdill Ph.D., Ralph M.
|
|
|
49 |
2 |
p. 99-102
|
artikel
|
| 12 |
The Dietetic Intern Is Initiated into the Medical Team
|
Lietz AMSC, Janet L.
|
|
|
49 |
2 |
p. 133-136
|
artikel
|
| 13 |
Your 49th Annual Meeting
|
|
|
|
49 |
2 |
p. 161
|
artikel
|
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