| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Conceptual Approach to Nutrition Education 1
|
Hill Ed.D., Mary M.
|
|
|
49 |
1 |
p. 20-22
|
artikel
|
| 2 |
A Food Preference Questionnaire for Counseling Patients with Diabetes 1
|
Kaufman, Mildred
|
|
|
49 |
1 |
p. 31-37
|
artikel
|
| 3 |
A True Role for the Dietitian: A Scholar in Nutrition 1
|
Stone M.D., Daniel B.
|
|
|
49 |
1 |
p. 26-30
|
artikel
|
| 4 |
BOOK REVIEWS
|
|
|
|
49 |
1 |
p. 46
|
artikel
|
| 5 |
CONTENTS
|
|
|
|
49 |
1 |
p. 3
|
artikel
|
| 6 |
CURRENT LITERATURE
|
|
|
|
49 |
1 |
p. 47-63
|
artikel
|
| 7 |
Food Needs and Energy Use in Weight Reduction 1
|
Leverton Ph.D., Ruth M.
|
|
|
49 |
1 |
p. 23-25
|
artikel
|
| 8 |
Learning—Principles, Practices, and Peanuts 1 , 2
|
Butterworth Ph.D., Theron H.
|
|
|
49 |
1 |
p. 15-19
|
artikel
|
| 9 |
NEWS NOTES
|
|
|
|
49 |
1 |
p. 70-82
|
artikel
|
| 10 |
Observations on the Education of Dietitians and Nutritionists in Latin America 1
|
Mackinnon, C. Frances
|
|
|
49 |
1 |
p. 42-45
|
artikel
|
| 11 |
Students' Reactions to Residence Hall Food 1 . Communications of Dietitians and Social Directors with Students
|
Prideaux, Jean Spencer
|
|
|
49 |
1 |
p. 38-41
|
artikel
|
| 12 |
Your 49th Annual Meeting
|
|
|
|
49 |
1 |
p. 64-69
|
artikel
|
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