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                             16 results found
no title author magazine year volume issue page(s) type
1 Analyzed Sodium Values in Foods Ready to Serve 1 Holinger, Barbara W.

48 6 p. 501-504
article
2 AUTHOR INDEX
48 6 p. 562-566
article
3 Changes in Food Habits in Israel Bavly Ph.D., Sarah

48 6 p. 488-495
article
4 CONTENTS
48 6 p. 470
article
5 CURRENT LITERATURE
48 6 p. 515-533
article
6 Food For Peace—The U. S. Effort in Meeting World Nutrition Needs 1 Berg, Alan D.

48 6 p. 512-513
article
7 Food Intake of Guatemalan Indian Children, Ages 1 to 5 1 Flores, Marina

48 6 p. 480-487
article
8 INDEX TO VOLUME 48
48 6 p. 555-561
article
9 Lipid Metabolism and the Sulphur-Containing Amino Acids 1 Morse Ph.D., Ellen H.

48 6 p. 496-500
article
10 Mary pascoe Huddleson 1889-1966
48 6 p. 510-511
article
11 NEWS NOTES
48 6 p. 539-554
article
12 Operation Niños—Child Feeding in Latin America 1 Forman Ph.D., Martin J.

48 6 p. 513-514
article
13 PERIODICALS ABSTRACTED IN THE CURRENT LITERATURE SECTION OF THIS JOURNAL
48 6 p. 535-538
article
14 Practical Aspects of Serving Meals More Frequently 1 Norton, Margaret

48 6 p. 505-509
article
15 U.S. Food Production and World Food Needs 1 Veen Ph.D., A. G. Van

48 6 p. 473-479
article
16 Your 49th Annual Meeting
48 6 p. 534
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands