no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Analyzed Sodium Values in Foods Ready to Serve 1
|
Holinger, Barbara W. |
|
|
48 |
6 |
p. 501-504 |
article |
2 |
AUTHOR INDEX
|
|
|
|
48 |
6 |
p. 562-566 |
article |
3 |
Changes in Food Habits in Israel
|
Bavly Ph.D., Sarah |
|
|
48 |
6 |
p. 488-495 |
article |
4 |
CONTENTS
|
|
|
|
48 |
6 |
p. 470 |
article |
5 |
CURRENT LITERATURE
|
|
|
|
48 |
6 |
p. 515-533 |
article |
6 |
Food For Peace—The U. S. Effort in Meeting World Nutrition Needs 1
|
Berg, Alan D. |
|
|
48 |
6 |
p. 512-513 |
article |
7 |
Food Intake of Guatemalan Indian Children, Ages 1 to 5 1
|
Flores, Marina |
|
|
48 |
6 |
p. 480-487 |
article |
8 |
INDEX TO VOLUME 48
|
|
|
|
48 |
6 |
p. 555-561 |
article |
9 |
Lipid Metabolism and the Sulphur-Containing Amino Acids 1
|
Morse Ph.D., Ellen H. |
|
|
48 |
6 |
p. 496-500 |
article |
10 |
Mary pascoe Huddleson 1889-1966
|
|
|
|
48 |
6 |
p. 510-511 |
article |
11 |
NEWS NOTES
|
|
|
|
48 |
6 |
p. 539-554 |
article |
12 |
Operation Niños—Child Feeding in Latin America 1
|
Forman Ph.D., Martin J. |
|
|
48 |
6 |
p. 513-514 |
article |
13 |
PERIODICALS ABSTRACTED IN THE CURRENT LITERATURE SECTION OF THIS JOURNAL
|
|
|
|
48 |
6 |
p. 535-538 |
article |
14 |
Practical Aspects of Serving Meals More Frequently 1
|
Norton, Margaret |
|
|
48 |
6 |
p. 505-509 |
article |
15 |
U.S. Food Production and World Food Needs 1
|
Veen Ph.D., A. G. Van |
|
|
48 |
6 |
p. 473-479 |
article |
16 |
Your 49th Annual Meeting
|
|
|
|
48 |
6 |
p. 534 |
article |