nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
BOOK REVIEWS
|
|
|
|
48 |
5 |
p. 414 |
artikel |
2 |
CONTENTS
|
|
|
|
48 |
5 |
p. 375 |
artikel |
3 |
CURRENT LITERATURE
|
|
|
|
48 |
5 |
p. 415-440 |
artikel |
4 |
Effect of a Bedtime Snack on Sleep 1
|
Hmilton, Lyle H. |
|
|
48 |
5 |
p. 395-398 |
artikel |
5 |
Effect of Nutritive Improvement of Bread on Growth 1
|
Meiss, A.N. |
|
|
48 |
5 |
p. 409-413 |
artikel |
6 |
Estimating Food Issues in a Hospital. Determination on Basis of Sex-Age Distribution of Patient Population 1
|
Reid, Joan H. |
|
|
48 |
5 |
p. 385-389 |
artikel |
7 |
Food Service Procedures for Reverse Isolation 1
|
Reimer, Anna O. |
|
|
48 |
5 |
p. 381-384 |
artikel |
8 |
Forced Convection Roasting of Loin Cuts of Beef 1
|
Funk Ph.D., Kaye |
|
|
48 |
5 |
p. 404-408 |
artikel |
9 |
NEWS NOTES
|
|
|
|
48 |
5 |
p. 441-460 |
artikel |
10 |
Programs for Training Food Service Employees 1
|
Mallory, Berenice |
|
|
48 |
5 |
p. 390-394 |
artikel |
11 |
The Sense of Taste of Preschool Children and Their Parents 1
|
Feeney Ph.D., Moira C. |
|
|
48 |
5 |
p. 399-403 |
artikel |