| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
BOOK REVIEWS
|
|
|
|
48 |
2 |
p. 126-134
|
artikel
|
| 2 |
CONTENTS
|
|
|
|
48 |
2 |
p. 80
|
artikel
|
| 3 |
CURRENT LITERATURE
|
|
|
|
48 |
2 |
p. 135-153
|
artikel
|
| 4 |
Diet and Heart Disease Study in the Cardiovascular Health Center. I. A Questionnaire and Its Application in Assessing Dietary Intake 1 , 2
|
Browe M.D., M.P.H., John H.
|
|
|
48 |
2 |
p. 95-100
|
artikel
|
| 5 |
Diet and Heart Disease Study in the Cardio-vascular Health Center. II. Construction of a Food Composition Table and Its Use 1 , 2
|
Browe M.D., M.P.H., John H.
|
|
|
48 |
2 |
p. 101-108
|
artikel
|
| 6 |
Effect of Internal Temperature on Eating Quality of Pork Chops. II. Broiling 1
|
Holmes, Zoe Ann
|
|
|
48 |
2 |
p. 121-123
|
artikel
|
| 7 |
Effect of Internal Temperature on Eating Quality of Pork Chops. I. Skillet- and Oven-Braising 1
|
Bowers, Jane Raymond
|
|
|
48 |
2 |
p. 116-120
|
artikel
|
| 8 |
NEWS NOTES
|
|
|
|
48 |
2 |
p. 154-174
|
artikel
|
| 9 |
Nutritional Suggestions for the Primary Prevention of Coronary Heart Disease
|
Stare M.D., Fredrick J.
|
|
|
48 |
2 |
p. 88-94
|
artikel
|
| 10 |
The White House Conference on Health—Washington, D. C., November 3 and 4, 1965
|
|
|
|
48 |
2 |
p. 124-125
|
artikel
|
| 11 |
Total Ascorbic Acid of Shoe String Potatoes 1
|
Bring, Shirley V.
|
|
|
48 |
2 |
p. 112-115
|
artikel
|
| 12 |
Tribute 1
|
Ross Ph.D., Margaret L.
|
|
|
48 |
2 |
p. 87-88
|
artikel
|
| 13 |
Vitamin B6 Components in Fruits and Nuts 1
|
Polansky, Marilyn M.
|
|
|
48 |
2 |
p. 109-111
|
artikel
|
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