| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A.D.A. Fellowships and Scholarships
|
|
|
|
43 |
5 |
p. 464-465
|
artikel
|
| 2 |
BOOK REVIEWS
|
|
|
|
43 |
5 |
p. 473-475
|
artikel
|
| 3 |
Changes in Adults Which Affect Teaching 1 . Physiologic and Psychologic
|
Martin, Josephine
|
|
|
43 |
5 |
p. 439-441
|
artikel
|
| 4 |
Competitions Sponsored by A.D.A.
|
|
|
|
43 |
5 |
p. 465-467
|
artikel
|
| 5 |
CONTENTS
|
|
|
|
43 |
5 |
p. 417
|
artikel
|
| 6 |
CURRENT LITERATURE
|
|
|
|
43 |
5 |
p. 476-501
|
artikel
|
| 7 |
Dietary Survey of Weanling Infants in South Korea 1
|
Lee M.S., Ki Yull
|
|
|
43 |
5 |
p. 457-462
|
artikel
|
| 8 |
History of Food Composition Tables of the World 1
|
McMasters, Virginia
|
|
|
43 |
5 |
p. 442-450
|
artikel
|
| 9 |
Margaret Louise Ross, Ph.D., President The American Dietetic Association
|
Foster, Stuart B.
|
|
|
43 |
5 |
p. 463-464
|
artikel
|
| 10 |
NEWS NOTES
|
|
|
|
43 |
5 |
p. 502-520
|
artikel
|
| 11 |
President's Report to Members 1 . The American Dietetic Association—1962-63
|
Jones, Edith A.
|
|
|
43 |
5 |
p. 429-434
|
artikel
|
| 12 |
Sixth International Congress of Nutrition—Edinburgh, Scotland, August 9 to 15, 1963 1
|
Brandt, M. Bertha
|
|
|
43 |
5 |
p. 468-472
|
artikel
|
| 13 |
Soybean Products as Protein Sources for Weanling Infants 1
|
Muto Ph.D., Shizuko
|
|
|
43 |
5 |
p. 451-456
|
artikel
|
| 14 |
The Nutrition Consultant and the Home Aide 1
|
Vaughn, M. Elizabeth
|
|
|
43 |
5 |
p. 435-438
|
artikel
|
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