| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Body Composition of “Older” Women 1
|
Young Ph.D., Charlotte M.
|
|
|
43 |
4 |
p. 344-348
|
artikel
|
| 2 |
BOOK REVIEWS
|
|
|
|
43 |
4 |
p. 390-395
|
artikel
|
| 3 |
CONTENTS
|
|
|
|
43 |
4 |
p. 309
|
artikel
|
| 4 |
Cooking Choice Grade, Top Round Beef Roasts 2 . Effect of Oven and Internal Temperatures on Yield and Cooking Time
|
Hunt, Fern E.
|
|
|
43 |
4 |
p. 353-356
|
artikel
|
| 5 |
CURRENT LITERATURE
|
|
|
|
43 |
4 |
p. 367-389
|
artikel
|
| 6 |
Foods Consumed University Students 1 . Selected Nutrients and Their Sources
|
Myers, Madge L.
|
|
|
43 |
4 |
p. 336-343
|
artikel
|
| 7 |
Gingivitis—Ascorbic Acid Deficiency in the Navajo. 1 III. Dietary Aspects
|
McDonald, Barbara S.
|
|
|
43 |
4 |
p. 331-335
|
artikel
|
| 8 |
Infant Feeding and Growth in Awo Omamma, Nigeria 1
|
Hauck Ph.D., Hazel M.
|
|
|
43 |
4 |
p. 327-330
|
artikel
|
| 9 |
LETTERS TO THE EDITOR
|
|
|
|
43 |
4 |
p. 366
|
artikel
|
| 10 |
NEWS NOTES
|
|
|
|
43 |
4 |
p. 396-416
|
artikel
|
| 11 |
Some Aspects of Health and Nutritional Status, Awo Omamma, Nigeria 1
|
Tabrah M.D., Frank L.
|
|
|
43 |
4 |
p. 321-326
|
artikel
|
| 12 |
Standards for Effective Administration of a Hospital Department of Dietetics1
|
|
|
|
43 |
4 |
p. 357-360
|
artikel
|
| 13 |
The Therapeutic Dietitian's Activities in a Research Hospital
|
Tillotson, Jeanne
|
|
|
43 |
4 |
p. 349-352
|
artikel
|
| 14 |
What a Dietitian Would Like to Tell a Food Equipment Consultant 1
|
Gebert, Henriette D.
|
|
|
43 |
4 |
p. 361-365
|
artikel
|
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