| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ascorbic Acid in Dehydrated Potatoes 1
|
MYERS, PATRICIA W.
|
|
|
42 |
4 |
p. 325-327
|
artikel
|
| 2 |
A Study in Southern Illinois: Nutritive Intake of Adolescents 1
|
WHARTON Ph.D., MARION A.
|
|
|
42 |
4 |
p. 306-310
|
artikel
|
| 3 |
Contents
|
|
|
|
42 |
4 |
p. 293
|
artikel
|
| 4 |
Coordination of Long-Term Care of PK U Children 1
|
STACEY, HELEN
|
|
|
42 |
4 |
p. 311-314
|
artikel
|
| 5 |
Current Literature
|
|
|
|
42 |
4 |
p. 331-345
|
artikel
|
| 6 |
Effects on Girls of Greater Intake of Milk, Fruits, and Vegetables 1 , 2
|
EPPRIGHT Ph.D., ERCEL S.
|
|
|
42 |
4 |
p. 299-305
|
artikel
|
| 7 |
II. Changes in Nutritive Content and Acceptability of Food Served: Training in Food Service in Nursing Homes 1
|
OBERT Ph.D., JESSIE CRAIG
|
|
|
42 |
4 |
p. 315-319
|
artikel
|
| 8 |
News Notes
|
|
|
|
42 |
4 |
p. 346-368
|
artikel
|
| 9 |
Nutritional Deficiencies in Developing Countries 1
|
SCHAEFER Ph.D., ARNOLD E.
|
|
|
42 |
4 |
p. 295-298
|
artikel
|
| 10 |
Raw, Fresh Mashed, and Reconstituted Flakes: Total Ascorbic Acid in Potatoes 1
|
BRING, SHIRLEY Y.
|
|
|
42 |
4 |
p. 320-324
|
artikel
|
| 11 |
Use of Food in a Psychiatric Setting
|
CHAPPELLE, MARY LOU
|
|
|
42 |
4 |
p. 328-330
|
artikel
|
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