nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Contents
|
|
|
|
42 |
3 |
p. 197 |
artikel |
2 |
Current Literature
|
|
|
|
42 |
3 |
p. 238-255 |
artikel |
3 |
Malnutrition and the Health of Children 1
|
SCRIMSHAW Ph.D., M.D., NEVIN S. |
|
|
42 |
3 |
p. 203-208 |
artikel |
4 |
Measuring Readability of Health Education Literature 1
|
LANESE, RICHARD R. |
|
|
42 |
3 |
p. 214-217 |
artikel |
5 |
News Notes
|
|
|
|
42 |
3 |
p. 256-277 |
artikel |
6 |
Nutrient Intakes of Healthy Older Women 1
|
FRY, PEGGY CROOKE |
|
|
42 |
3 |
p. 218-222 |
artikel |
7 |
Nutrients in Raw vs. Cooked Globe Artichokes 1
|
COOK Ph.D., BESSIE B. |
|
|
42 |
3 |
p. 231-233 |
artikel |
8 |
Report of the Nominating Committee, The American Dietetic Association, 1962-631 1
|
|
|
|
42 |
3 |
p. 234-237 |
artikel |
9 |
Research and Educational Progress in Nutrition 1
|
KING Ph.D., CHARLES GLEN |
|
|
42 |
3 |
p. 199-202 |
artikel |
10 |
Teaching Machines for Patients with Diabetes 1
|
MCDONALD M.D., GLEN W. |
|
|
42 |
3 |
p. 209-213 |
artikel |
11 |
Training in Food Service in Nursing Homes 1
|
OBERT Ph.D., JESSIE CRAIG |
|
|
42 |
3 |
p. 223-230 |
artikel |