nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A.D.A. Loan Fund
|
|
|
|
41 |
5 |
p. 463-464 |
artikel |
2 |
CONTENTS
|
|
|
|
41 |
5 |
p. 427 |
artikel |
3 |
CURRENT LITERATURE
|
|
|
|
41 |
5 |
p. 468-501 |
artikel |
4 |
Edith A. Jones, President The American Dietetic Association
|
McCollum, Ernestine Becker |
|
|
41 |
5 |
p. 459-461 |
artikel |
5 |
Eleanor L. Mitchell Memorial Scholarship of The American Dietetic Association
|
|
|
|
41 |
5 |
p. 462-463 |
artikel |
6 |
Estimating Body Weight and Fatness of Young Women 1 . Use of “Envelope” Anthropometric Measurements
|
Young Ph.D., Charlotte M. |
|
|
41 |
5 |
p. 452-455 |
artikel |
7 |
Lydia J. Roberts Essay Award
|
|
|
|
41 |
5 |
p. 463 |
artikel |
8 |
Mary Swartz Rose Fellowship
|
|
|
|
41 |
5 |
p. 461 |
artikel |
9 |
Mead Johnson Awards
|
|
|
|
41 |
5 |
p. 461-462 |
artikel |
10 |
More Studies on the Nutritive Value of Turkey Proteins 1
|
Yang Ph.D., S.P. |
|
|
41 |
5 |
p. 448-451 |
artikel |
11 |
NEWS NOTES
|
|
|
|
41 |
5 |
p. 502-522 |
artikel |
12 |
President's Report to Members 1 . The American Dietetic Association—1961-62
|
Beeuwkes, Adelia M. |
|
|
41 |
5 |
p. 429-432 |
artikel |
13 |
Quality of Whole Turkey and Turkey Rolls
|
Augustine Ph.D., Grace M. |
|
|
41 |
5 |
p. 443-447 |
artikel |
14 |
Reasons for Non-Consumption of Food in the Army 1
|
Kamen, Joseph M. |
|
|
41 |
5 |
p. 437-442 |
artikel |
15 |
Skills of the Purchasing Agent 1
|
Laird, Thomas M. |
|
|
41 |
5 |
p. 465-467 |
artikel |
16 |
Stop to Think—Start to Think! 1
|
Cartier Ph.D., Francis A. |
|
|
41 |
5 |
p. 433-436 |
artikel |
17 |
Work Sampling—An Approach to a Problem. A Preliminary Report1
|
Schell, Margaret L. |
|
|
41 |
5 |
p. 456-458 |
artikel |