nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Academic Preparation for First-Line Supervision 1
|
McFadden, Jean |
|
|
41 |
3 |
p. 191-196 |
artikel |
2 |
BOOK REVIEWS
|
|
|
|
41 |
3 |
p. 238-239 |
artikel |
3 |
COMMERCIAL EXHIBITORS—45th ANNUAL MEETING
|
|
|
|
41 |
3 |
p. 276-277 |
artikel |
4 |
CONTENTS
|
|
|
|
41 |
3 |
p. 184 |
artikel |
5 |
CURRENT LITERATURE
|
|
|
|
41 |
3 |
p. 240-267 |
artikel |
6 |
Evaluation in Times Such as These 1
|
Ricks Ph.D., Victor E. |
|
|
41 |
3 |
p. 187-190 |
artikel |
7 |
Getting the Spoon in the Soup!
|
Macomber M.P.H., Mary |
|
|
41 |
3 |
p. 223-225 |
artikel |
8 |
Junior Colleges—A Recruitment Reservoir 1
|
Bricker Ph.D., A. June |
|
|
41 |
3 |
p. 197-199 |
artikel |
9 |
NEWS NOTES
|
|
|
|
41 |
3 |
p. 278-301 |
artikel |
10 |
Nutrition Service to Institutions Caring for Adults in New York State
|
Stamm, Emily K. |
|
|
41 |
3 |
p. 221-223 |
artikel |
11 |
Re-Recruitment for Dietitians 1
|
Wolcyn Ph.D., Bernard A. |
|
|
41 |
3 |
p. 200-204 |
artikel |
12 |
Scrambled Eggs Made with Whole Egg Solids 1 . Time-Temperature Relationships
|
Longrée Ph.D., Karla |
|
|
41 |
3 |
p. 213-216 |
artikel |
13 |
Tentative Program, 45th Annual Meeting
|
|
|
|
41 |
3 |
p. 272-275 |
artikel |
14 |
The Dietitian's Perception of Authority 1
|
Wagner, Muriel G. |
|
|
41 |
3 |
p. 205-212 |
artikel |
15 |
The Part-Time Dietitian in a Nursing Education Program
|
Wells R. N., H. Joan |
|
|
41 |
3 |
p. 226-230 |
artikel |
16 |
The Shared Consultant in Food Service Management 1
|
Horton, Loyal E. |
|
|
41 |
3 |
p. 230-237 |
artikel |
17 |
Vitamin Retention in Meat Cooked Electronically 1 . Thiamine and Riboflavin in Lamb and Bacon
|
Noble Ph.D., Isabel |
|
|
41 |
3 |
p. 217-220 |
artikel |
18 |
Your 45th Annual Meeting
|
|
|
|
41 |
3 |
p. 268-271 |
artikel |