nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Arrangement and Equipment of the Physical Plant 1
|
Flack, Katherine E. |
|
|
41 |
1 |
p. 35-38 |
artikel |
2 |
CONTENTS
|
|
|
|
41 |
1 |
p. 3 |
artikel |
3 |
CURRENT LITERATURE
|
NA, NA |
|
|
41 |
1 |
p. 48-59 |
artikel |
4 |
Irradiated Meats 1 . II. Effects of Cooking, Storage Temperature, and Broth Pack on Palatability
|
Gernon Jr., Gerald D. |
|
|
41 |
1 |
p. 25-28 |
artikel |
5 |
Irradiated Meats 1 . I. Storage Stability of Cooked and Raw Meat
|
Gernon Jr., Gerald D. |
|
|
41 |
1 |
p. 20-24 |
artikel |
6 |
LETTERS TO THE EDITOR
|
NA, NA |
|
|
41 |
1 |
p. 60-61 |
artikel |
7 |
NEWS NOTES
|
NA, NA |
|
|
41 |
1 |
p. 66-84 |
artikel |
8 |
Of What Worth Is the Selective Menu? 1
|
Foss, Joyce Anne |
|
|
41 |
1 |
p. 29-34 |
artikel |
9 |
Prior Planning Pays 1
|
Welch Ph.D., John M. |
|
|
41 |
1 |
p. 45-47 |
artikel |
10 |
Product Standardization for Quality and Cost Control 1
|
Miller Ph.D., Grace A. |
|
|
41 |
1 |
p. 39-44 |
artikel |
11 |
Should the American Diet Be Drastically Modified? 1
|
Hartroft M.D., Ph.D., LL.D., W. Stanley |
|
|
41 |
1 |
p. 13-19 |
artikel |
12 |
Your 45th Annual Meeting
|
NA, NA |
|
|
41 |
1 |
p. 62-65 |
artikel |