| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Over-All Look Atherosclerosis 1
|
Sebrell Jr., M.D., W.H.
|
|
|
40 |
5 |
p. 403-406
|
artikel
|
| 2 |
A Palatable Diet High in Unmaturated Fat 1 . Planning Around Traditional American Food Patterns
|
Hiscock, Elva
|
|
|
40 |
5 |
p. 427-431
|
artikel
|
| 3 |
Approaches to the Prevention Coronary Heart Disease 1 . Recent Studies and Epidemiologic Foundations
|
Stamler M.D., Jeremiah
|
|
|
40 |
5 |
p. 407-416
|
artikel
|
| 4 |
BOOK REVIEWS
|
|
|
|
40 |
5 |
p. 441-443
|
artikel
|
| 5 |
Common Sense Planning for Emergency Feeding by Institutional Food Services 1
|
Creech USAF, MSpC, Colonel Kathleen R.
|
|
|
40 |
5 |
p. 435-437
|
artikel
|
| 6 |
CONTENTS
|
|
|
|
40 |
5 |
p. 400
|
artikel
|
| 7 |
CURRENT LITERATURE
|
|
|
|
40 |
5 |
p. 444-465
|
artikel
|
| 8 |
Effect of Dietary Fat on Cholesterol Metabolism 1
|
Roehm, Richard R.
|
|
|
40 |
5 |
p. 417-421
|
artikel
|
| 9 |
Emergency Feeding Program of Emergency Welfare Services 1
|
Bush, Alda R.
|
|
|
40 |
5 |
p. 432-434
|
artikel
|
| 10 |
Instructors' Workshop Program for ARC-CD Emergency Mass Feeding Courses 1
|
Lodde, Rosemary L.
|
|
|
40 |
5 |
p. 438-440
|
artikel
|
| 11 |
NEWS NOTES
|
|
|
|
40 |
5 |
p. 466-498
|
artikel
|
| 12 |
Nutritional Value of Fats in Cooked Meats 1
|
Warner, W.D.
|
|
|
40 |
5 |
p. 422-426
|
artikel
|
| 13 |
Training Hospital Food Service Personnel for Emergency Feeding 1
|
Wick AMSC, Major Ardeth
|
|
|
40 |
5 |
p. 437-438
|
artikel
|
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