nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Short Method for Calculating Nutritive Value of Food Issues 1
|
Clark Ph.D., Faith |
|
|
40 |
4 |
p. 301-307 |
artikel |
2 |
Computers in Dietary Studies 1
|
Thompson, Ethel M. |
|
|
40 |
4 |
p. 308-312 |
artikel |
3 |
Concepts in Developing a Food Composition Table 1
|
Watt Ph.D., Bernice K. |
|
|
40 |
4 |
p. 297-300 |
artikel |
4 |
CONTENTS
|
|
|
|
40 |
4 |
p. 291 |
artikel |
5 |
CURRENT LITERATURE
|
|
|
|
40 |
4 |
p. 333-357 |
artikel |
6 |
Food Aversions of Schizophrenic Patients 1
|
Austin, Anna M. |
|
|
40 |
4 |
p. 330-332 |
artikel |
7 |
Food in the Mental Hospital
|
Ross M.D., Mathew |
|
|
40 |
4 |
p. 318-320 |
artikel |
8 |
NEWS NOTES
|
|
|
|
40 |
4 |
p. 358-390 |
artikel |
9 |
Patients' and Dietitians' Ideas about “Quality” Food 1
|
McCune, Elizabeth |
|
|
40 |
4 |
p. 321-324 |
artikel |
10 |
Patients' Opinions Hospital Food 1
|
Feldman, Jacob J. |
|
|
40 |
4 |
p. 325-329 |
artikel |
11 |
The Challenge of Nursing Home Food Service 1 . A Study of Dietary Consultation Services
|
Kaufman, Mildred |
|
|
40 |
4 |
p. 313-317 |
artikel |