nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Reviews
|
|
|
|
4 |
3 |
p. 165-167 |
artikel |
2 |
Contents of Volume IV
|
|
|
|
4 |
3 |
p. iii |
artikel |
3 |
Current Literature1
|
|
|
|
4 |
3 |
p. 199-207 |
artikel |
4 |
Editorial
|
|
|
|
4 |
3 |
p. 162-164 |
artikel |
5 |
Labor Organization, Labor Turnover and Food Costs in the Hospital Dietary Department for the Year 1927-1928
|
MARGARET GILLAM, S. |
|
|
4 |
3 |
p. 133-141 |
artikel |
6 |
News Notes
|
|
|
|
4 |
3 |
p. 208-219 |
artikel |
7 |
Polish Food Habits1
|
MORZKOWSKA M.S., MARIE |
|
|
4 |
3 |
p. 142-148 |
artikel |
8 |
President’s Address1
|
SMITH B.S., FLORENCE H. |
|
|
4 |
3 |
p. 129-132 |
artikel |
9 |
Report of Program Chairman
|
|
|
|
4 |
3 |
p. 198 |
artikel |
10 |
Report of Social Service Section on the Development of Dietetics in the Medical Program for the Clinic Patient1
|
STERN, FRANCES |
|
|
4 |
3 |
p. 183-189 |
artikel |
11 |
Report of the Diet Therapy Section, 1927-1928
|
TUBBS, THELMA |
|
|
4 |
3 |
p. 168-173 |
artikel |
12 |
Report of the Journal Editor1
|
|
|
|
4 |
3 |
p. 190-193 |
artikel |
13 |
Report of the Section on Education1
|
THOMA, KATHERINE M. |
|
|
4 |
3 |
p. 174-182 |
artikel |
14 |
Secretary’s Report, 1927-19281
|
|
|
|
4 |
3 |
p. 194-197 |
artikel |
15 |
The Hospital for Chronic Diseases
|
NORTHROP, MARY W. |
|
|
4 |
3 |
p. 157-161 |
artikel |
16 |
The Normal Metabolism of Sodium Chloride and its Importance in Nutrition1
|
HADJIOLOFF DR., ASSEN |
|
|
4 |
3 |
p. 149-158 |
artikel |