nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Planned “Disaster” as Training for Emergencies in the Dietetic Service
|
Kurtzman, Stanley R. |
|
|
38 |
5 |
p. 461-463 |
artikel |
2 |
CONTENTS
|
|
|
|
38 |
5 |
p. 423 |
artikel |
3 |
CURRENT LITERATURE
|
|
|
|
38 |
5 |
p. 464-489 |
artikel |
4 |
Diet as Related to Gastrointestinal Function
|
|
|
|
38 |
5 |
p. 425-432 |
artikel |
5 |
Holding Temperatures and Food Quality 1
|
Blaker, Gertrude G. |
|
|
38 |
5 |
p. 450-454 |
artikel |
6 |
Holding Temperatures Needed to Serve Hot Foods Hot 1
|
Blaker, Gertrude G. |
|
|
38 |
5 |
p. 455-457 |
artikel |
7 |
Lenna Frances Cooper-February 25, 1875—February 23, 1961
|
Barber, Mary I. |
|
|
38 |
5 |
p. 458 |
artikel |
8 |
Magnesium Content of Accessory Foods 1
|
Nelson, Gweneth Y. |
|
|
38 |
5 |
p. 437-438 |
artikel |
9 |
Meal-Eating, Nibbling, and Body Metabolism 1
|
Cohn M.D., Clarence |
|
|
38 |
5 |
p. 433-436 |
artikel |
10 |
NEWS NOTES
|
|
|
|
38 |
5 |
p. 490-518 |
artikel |
11 |
Paper and Plastic Containers in the School Lunch Service 1
|
Massengill, Ellen Webb |
|
|
38 |
5 |
p. 459-461 |
artikel |
12 |
Research in Food Administration 1
|
Donaldson Ph.D., Beatrice |
|
|
38 |
5 |
p. 444-449 |
artikel |
13 |
What Foods Do People Accept or Reject? 1 . Group Attitudes and Behavior Toward Food
|
Pilgrim Ph.D., Francis J. |
|
|
38 |
5 |
p. 439-443 |
artikel |