nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Body Composition of Young Women 1 . Some Preliminary Findings
|
Young Ph.D., Charlotte M. |
|
|
38 |
4 |
p. 332-340 |
artikel |
2 |
Consultant or Shared Dietitian?
|
Spears, Marian C. |
|
|
38 |
4 |
p. 357-361 |
artikel |
3 |
CONTENTS
|
|
|
|
38 |
4 |
p. 321 |
artikel |
4 |
CURRENT LITERATURE
|
|
|
|
38 |
4 |
p. 366-393 |
artikel |
5 |
Cycle Selective Menus for a Hospital Chain
|
Hains, Ann |
|
|
38 |
4 |
p. 362-365 |
artikel |
6 |
Disturbances in Body Image of Some Obese Persons 1
|
Stunkard M.D., Albert |
|
|
38 |
4 |
p. 328-331 |
artikel |
7 |
Minerals and Proximate Composition of Organ Meats 1
|
Hopkins, H.T. |
|
|
38 |
4 |
p. 344-349 |
artikel |
8 |
New Data on Underweight and Overweight Persons 1
|
Lew, Edward A. |
|
|
38 |
4 |
p. 323-327 |
artikel |
9 |
NEWS NOTES
|
|
|
|
38 |
4 |
p. 394-410 |
artikel |
10 |
Our Responsibilities to Children and Youth 1
|
Eppright Ph.D., Ercel S. |
|
|
38 |
4 |
p. 354-356 |
artikel |
11 |
Protein Intake in Liver Disease 1
|
Harper Ph.D., Harold A. |
|
|
38 |
4 |
p. 350-353 |
artikel |
12 |
Sodium and Potassium in Puerto Rican Meats and Fish 1
|
Cancio Ph.D., Marta |
|
|
38 |
4 |
p. 341-343 |
artikel |