| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bookshelf Review
|
Greene, Jessie Mcgrath
|
|
|
37 |
1 |
p. 38-44
|
artikel
|
| 2 |
Academic Preparation for Food Service Management 1 . I. Evaluation of Curricula
|
Miller Ph.D., Grace A.
|
|
|
37 |
1 |
p. 21-26
|
artikel
|
| 3 |
Academic Preparation for Food Service Management 1 . II. Recent Graduates Evaluate Their Education
|
Miller Ph.D., Grace A.
|
|
|
37 |
1 |
p. 27-31
|
artikel
|
| 4 |
Annual Meeting, The American Dietetic Association
|
|
|
|
37 |
1 |
p. 72-73
|
artikel
|
| 5 |
A School-Wide Experiment in Nutrition Education
|
Baltimore, Barbara Gehring
|
|
|
37 |
1 |
p. 44-47
|
artikel
|
| 6 |
BOOK REVIEWS
|
|
|
|
37 |
1 |
p. 50
|
artikel
|
| 7 |
College Students' Attitudes Toward the Professions 1
|
Laboskey, Donald P.
|
|
|
37 |
1 |
p. 13-15
|
artikel
|
| 8 |
Community Nutrition Experience for Nursing Students
|
Molleson, Ann
|
|
|
37 |
1 |
p. 48-49
|
artikel
|
| 9 |
CONTENTS
|
|
|
|
37 |
1 |
p. 10
|
artikel
|
| 10 |
CURRENT LITERATURE
|
|
|
|
37 |
1 |
p. 51-71
|
artikel
|
| 11 |
Education of the Dietitian of Tomorrow 1
|
Scott Ed.D., Dorothy D.
|
|
|
37 |
1 |
p. 16-19
|
artikel
|
| 12 |
Enjoyable Food and Learning Experiences: Projects for Nursing Students
|
Crozier, A. Elizabeth
|
|
|
37 |
1 |
p. 47-48
|
artikel
|
| 13 |
Liver-Tasting Party for Fifth Graders
|
Sessoms, Lena
|
|
|
37 |
1 |
p. 49
|
artikel
|
| 14 |
NEWS NOTES
|
|
|
|
37 |
1 |
p. 74-98
|
artikel
|
| 15 |
Philosophy and Objectives of Home Economics—A Discussion 1
|
Eppright Ph.D., Ercel S.
|
|
|
37 |
1 |
p. 19-20
|
artikel
|
| 16 |
The Dietary Department in a Small Hospital 1 . Minnesota Survey Reveals a Challenge for Dietitians
|
Lofquist, Ardelle J.
|
|
|
37 |
1 |
p. 32-37
|
artikel
|
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