nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
BOOK REVIEWS
|
|
|
|
36 |
2 |
p. 135 |
artikel |
2 |
CONTENTS
|
|
|
|
36 |
2 |
p. 102 |
artikel |
3 |
CURRENT LITERATURE
|
|
|
|
36 |
2 |
p. 136-167 |
artikel |
4 |
Feeding the Child with a Cleft Palate
|
Zickefoose, Mayton |
|
|
36 |
2 |
p. 129-131 |
artikel |
5 |
Fiscal Controls in the Dietary Department 1
|
Mcnulty C.P.A., Thomas E. |
|
|
36 |
2 |
p. 118-121 |
artikel |
6 |
Food Quackery—A Law Enforcement Problem 1
|
Janssen, Wallace F. |
|
|
36 |
2 |
p. 110-113 |
artikel |
7 |
Home Care and Feeding of a Mentally Retarded Child
|
Adair, Rosa |
|
|
36 |
2 |
p. 133-134 |
artikel |
8 |
New Food Products 1 . Current and Future Research
|
Nielsen Ph.D., John P. |
|
|
36 |
2 |
p. 107-109 |
artikel |
9 |
NEWS NOTES
|
|
|
|
36 |
2 |
p. 168-190 |
artikel |
10 |
Palatability and Nutritive Value of Frozen Broccoli 1 . Effect of Cooking Time, Cooking Method, and Storage Time
|
Sweeney, J.P. |
|
|
36 |
2 |
p. 122-128 |
artikel |
11 |
Rehabilitating a Child with a Severe Feeding Problem
|
Bernstein, Nan |
|
|
36 |
2 |
p. 131-133 |
artikel |
12 |
The Dietitian—An Executive! 1
|
Gleiser, Fern W. |
|
|
36 |
2 |
p. 103-106 |
artikel |
13 |
Today's Needs in Food Service Equipment 1
|
Jones, Edith A. |
|
|
36 |
2 |
p. 114-117 |
artikel |