| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Architect Re-Evaluates Food Service Systems 1
|
Black, John T.
|
|
|
35 |
6 |
p. 556-560
|
artikel
|
| 2 |
BOOK REVIEWS
|
|
|
|
35 |
6 |
p. 592-593
|
artikel
|
| 3 |
CONTENTS
|
|
|
|
35 |
6 |
p. 541
|
artikel
|
| 4 |
Cooking Choice Grade, Top Round Beef Roasts 1 . Effect of Size and Internal Temperature
|
Marshall, Nancy
|
|
|
35 |
6 |
p. 569-573
|
artikel
|
| 5 |
CURRENT LITERATURE
|
|
|
|
35 |
6 |
p. 594-621
|
artikel
|
| 6 |
Dietary Check Sheet to Aid Administrators
|
Foster, John T.
|
|
|
35 |
6 |
p. 561-564
|
artikel
|
| 7 |
Effect of Cooking Method on vegetables 1 . Ascorbic Acid Retention and Color Differences
|
Gordon Ph.D., Joan
|
|
|
35 |
6 |
p. 578-581
|
artikel
|
| 8 |
Equipment Research Today and Tomorrow 1
|
Blaker, Gertrude G.
|
|
|
35 |
6 |
p. 551-555
|
artikel
|
| 9 |
Evaluating Protein Quality for Advertising 1
|
Friedman, Leo
|
|
|
35 |
6 |
p. 574-577
|
artikel
|
| 10 |
NEWS NOTES
|
|
|
|
35 |
6 |
p. 624-658
|
artikel
|
| 11 |
Preventive Maintenance of Equipment and Utilities 1 . Its Importance in Sanitation, Safety, and Quality Food Service
|
Mamer, Leland J.
|
|
|
35 |
6 |
p. 565-568
|
artikel
|
| 12 |
Silver Tableware Through the Ages
|
Floore, Frances Berkeley
|
|
|
35 |
6 |
p. 582-591
|
artikel
|
| 13 |
Your Annual Meeting—Los Angeles: August 25-28
|
|
|
|
35 |
6 |
p. 622-623
|
artikel
|
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