nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
And So We Train 1
|
Griffin, Mary M. |
|
|
35 |
4 |
p. 368-371 |
artikel |
2 |
CONTENTS
|
|
|
|
35 |
4 |
p. 330 |
artikel |
3 |
CONTINUING EDUCATION
|
Kirk Ph.D., R. Bruce |
|
|
35 |
4 |
p. 372-373 |
artikel |
4 |
CURRENT LITERATURE
|
|
|
|
35 |
4 |
p. 376-399 |
artikel |
5 |
Effect of Cooking Methods on Broccoli 1 . I. Ascorbic Acid and Carotene
|
Sweeney, J.P. |
|
|
35 |
4 |
p. 354-358 |
artikel |
6 |
Effect of Cooking Methods on Broccoli 1 . II. Palatability
|
Gilpin, G.L. |
|
|
35 |
4 |
p. 359-363 |
artikel |
7 |
Human Relations in Administration 1
|
Gibb Ph.D., Jack R. |
|
|
35 |
4 |
p. 333-337 |
artikel |
8 |
Making Your Reports More Meaningful 1
|
Roswell, Charles G. |
|
|
35 |
4 |
p. 351-353 |
artikel |
9 |
NEWS NOTES
|
|
|
|
35 |
4 |
p. 400-430 |
artikel |
10 |
Student Employees in College Food Service 1
|
Kaiser, Elizabeth M. |
|
|
35 |
4 |
p. 364-367 |
artikel |
11 |
The Case Approach in Educating the Intern 1 . I Developing the Administrative Point of View
|
Radke AMSC, Maj. Margaret E. |
|
|
35 |
4 |
p. 338-342 |
artikel |
12 |
The Case Approach in Educating the Intern 1 . II. A Sample Case Analysis
|
Radke AMSC, Maj. Margaret E. |
|
|
35 |
4 |
p. 343-347 |
artikel |
13 |
Work Simplification—A Means to Improvement 1
|
Simerson, Floyd W. |
|
|
35 |
4 |
p. 348-350 |
artikel |
14 |
Your Annual Meeting—Los Angeles: August 25-28
|
|
|
|
35 |
4 |
p. 374-375 |
artikel |