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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
16 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Adding Zest to Foods 1 |
Sjöström, Loren B. |
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35 | 3 |
p. 227-229 |
artikel |
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| 2 | BOOK REVIEWS |
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35 | 3 |
p. 266-267 |
artikel |
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| 3 | Comparison of Electronic vs. Conventional Cooking of Vegetables 1 . Flavor, Color, and Ascorbic Acid Retention |
Gordon, Joan |
|
35 | 3 |
p. 241-244 |
artikel |
|
| 4 | Composition of Turkey Meat 1 . III. Essential Amino Acid Composition |
Scott Ph.D., M.L. |
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35 | 3 |
p. 247-249 |
artikel |
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| 5 | CONTENTS |
|
35 | 3 |
p. 222 |
artikel |
||
| 6 | CONTINUING EDUCATION |
Kirk Ph.D., R. Bruce |
|
35 | 3 |
p. 268-269 |
artikel |
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| 7 | CURRENT LITERATURE |
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35 | 3 |
p. 270-297 |
artikel |
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| 8 | Electronic Cooking with Paper Service Saves Costs |
Willett, Roslyn |
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35 | 3 |
p. 260-265 |
artikel |
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| 9 | Electronic Oven Speeds Service of Tasty Hospital Food |
Bechtel, Jean |
|
35 | 3 |
p. 257-259 |
artikel |
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| 10 | New Requirements for A.D.A. Membership |
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35 | 3 |
p. 253-256 |
artikel |
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| 11 | NEWS NOTES |
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35 | 3 |
p. 298-322 |
artikel |
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| 12 | Nutritive Value of Commercial Breads 1 |
Block Ph.D., Richard J. |
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35 | 3 |
p. 245-246 |
artikel |
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| 13 | Promising Developments in Food Preservation 1 |
Somers Ph.D., Ira I. |
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35 | 3 |
p. 230-234 |
artikel |
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| 14 | Recent Developments in Food Products 1 |
Litchfield Ph.D., John H. |
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35 | 3 |
p. 225-226 |
artikel |
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| 15 | Report of the Nominating Committee, The American Dietetic Association, 1958–59 |
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35 | 3 |
p. 250-253 |
artikel |
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| 16 | Wholesomeness of Irradiated Foods 1 |
Pollack M.D., Herbert |
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35 | 3 |
p. 235-240 |
artikel |
16 gevonden resultaten