nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Dietitian Serves a Super-Market Chain
|
Walters, Ruth M. |
|
|
35 |
2 |
p. 151-153 |
artikel |
2 |
Advances in Nutrition 1
|
King Ph.D., D.Sc., Charles Glen |
|
|
35 |
2 |
p. 109-114 |
artikel |
3 |
Bacterial Growth in Protein-Base Sandwich Fillings 1 . Fillings Made with Egg, Ham, and Turkey
|
Longrée Ph.D., Karla |
|
|
35 |
2 |
p. 131-138 |
artikel |
4 |
BOOK REVIEWS
|
|
|
|
35 |
2 |
p. 154 |
artikel |
5 |
CONTENTS
|
|
|
|
35 |
2 |
p. 104 |
artikel |
6 |
CONTINUING EDUCATION
|
Kirk Ph.D., R. Bruce |
|
|
35 |
2 |
p. 186-191 |
artikel |
7 |
Cooking with Fats High in Polyunsaturated Fatty Acids 1
|
Vail Ph.D., Gladys E. |
|
|
35 |
2 |
p. 119-121 |
artikel |
8 |
CURRENT LITERATURE
|
|
|
|
35 |
2 |
p. 155-185 |
artikel |
9 |
Effect of Food Restriction on Cholesterol Metabolism 1 . 1. Moderate limitation During Late Adolescence
|
Okey Ph.D., Ruth |
|
|
35 |
2 |
p. 115-118 |
artikel |
10 |
Fat, Protein, Sodium, and Calories in Diets in Hawaii 1
|
Walker, Mabel |
|
|
35 |
2 |
p. 122-127 |
artikel |
11 |
Feeding Elderly People in Their Homes 1
|
Henry, C. Elizabeth |
|
|
35 |
2 |
p. 149-151 |
artikel |
12 |
Home-Delivered Meals for the Aged and Handicapped 1
|
Williams, Izola F. |
|
|
35 |
2 |
p. 146-149 |
artikel |
13 |
Human Utilization of Ascorbic Acid 1 . Relation to Age and Environmental Temperature
|
Whitacre Ph.D., Jessie |
|
|
35 |
2 |
p. 139-145 |
artikel |
14 |
NEWS NOTES
|
|
|
|
35 |
2 |
p. 192-214 |
artikel |
15 |
Time-Temperature Tolerance in Frozen Foods 1 . Importance to Dietitians
|
Deeds Ph.D., Floyd |
|
|
35 |
2 |
p. 128-130 |
artikel |