nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Administrative and Financial Control of a Dietary Department 1
|
Sejnost M.S.H.A., Richard L. |
|
|
35 |
11 |
p. 1173-1177 |
artikel |
2 |
BOOK REVIEWS
|
|
|
|
35 |
11 |
p. 1182-1183 |
artikel |
3 |
Composition of 95 Foods 1 . Calcium, Phosphorus, Magnesium, Sodium, and Potassium
|
Franz, Marion |
|
|
35 |
11 |
p. 1170-1172 |
artikel |
4 |
CONTENTS
|
|
|
|
35 |
11 |
p. 1137 |
artikel |
5 |
CURRENT LITERATURE
|
|
|
|
35 |
11 |
p. 1184-1207 |
artikel |
6 |
Food Habits in a Siamese Village 1
|
Hauck Ph.D., Hazel M. |
|
|
35 |
11 |
p. 1143-1148 |
artikel |
7 |
Food Intake and Nutritional Status in a Siamese Village 1
|
Hauck Ph.D., Hazel M. |
|
|
35 |
11 |
p. 1149-1157 |
artikel |
8 |
History of Celiac Disease 1 . Theories of Etiology and Treatment
|
Anderson, Doris M. |
|
|
35 |
11 |
p. 1158-1162 |
artikel |
9 |
NEWS NOTES
|
|
|
|
35 |
11 |
p. 1208-1238 |
artikel |
10 |
President's Report to Members 1 . The American Dietetic Association—1958-59
|
Wood, Levelle |
|
|
35 |
11 |
p. 1139-1142 |
artikel |
11 |
Simplified Recipes for High Milk-Protein Bread 1
|
Welton, Helen H. |
|
|
35 |
11 |
p. 1178-1181 |
artikel |
12 |
Sodium and Potassium in Puerto Rican Foods and Waters 1
|
Cancio Ph.D., Marta |
|
|
35 |
11 |
p. 1165-1169 |
artikel |
13 |
Sodium and Potassium in Salt-Water Fish1. Nine Species, of Gulf Coast Fish
|
Oglesby, Lennie M. |
|
|
35 |
11 |
p. 1163-1164 |
artikel |