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                             17 results found
no title author magazine year volume issue page(s) type
1 About Your Annual Meeting—October 21-24
34 9 p. 986-989
article
2 As Those We Serve See Us 1 Rockwood, Ann E.

34 9 p. 943-947
article
3 Beginnings of the Recommended Dietary Allowances 1 Roberts Ph.D., Lydia J.

34 9 p. 903-908
article
4 Body Size and Sweetness Preference 1 Pangborn, Rose Marie

34 9 p. 924-928
article
5 BOOK REVIEWS
34 9 p. 948-949
article
6 COMMERCIAL EXHIBITORS—41st ANNUAL MEETING
34 9 p. 954-959
article
7 CONTENTS
34 9 p. 901
article
8 CURRENT LITERATURE
34 9 p. 960-985
article
9 Diet and Atherosclerotic Disease 1 . III. Epidemiologic Findings Stamler M.D., Jeremiah

34 9 p. 929-934
article
10 How Does Your Department Rate? 1 Cahill, Helen R.

34 9 p. 940-943
article
11 NEWS NOTES
34 9 p. 990-1030
article
12 Niacin-Tryptophan Requirements of Man 1 . Designation in Terms of Niacin-Equivalents Horwitt Ph.D., M.K.

34 9 p. 914-919
article
13 Pitfalls in the Promotion of Food 1 White Sc.D., Philip L.

34 9 p. 935-937
article
14 Program Outline—41st Annual Meeting
34 9 p. 950-953
article
15 Revised Recommended Dietary Allowances—1958 1 Shank M.D., Robert E.

34 9 p. 909-913
article
16 Weight Control through Prevention of Obesity 1 . Need for Community Health Program Sebrell Jr., M.D., W.H.

34 9 p. 920-923
article
17 What Is a Well Organized Dietary Department? An Administrator Speaks 1 Rainier, Warren G.

34 9 p. 938-940
article
                             17 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands