nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
About Your Annual Meeting—October 21-24
|
|
|
|
34 |
9 |
p. 986-989 |
artikel |
2 |
As Those We Serve See Us 1
|
Rockwood, Ann E. |
|
|
34 |
9 |
p. 943-947 |
artikel |
3 |
Beginnings of the Recommended Dietary Allowances 1
|
Roberts Ph.D., Lydia J. |
|
|
34 |
9 |
p. 903-908 |
artikel |
4 |
Body Size and Sweetness Preference 1
|
Pangborn, Rose Marie |
|
|
34 |
9 |
p. 924-928 |
artikel |
5 |
BOOK REVIEWS
|
|
|
|
34 |
9 |
p. 948-949 |
artikel |
6 |
COMMERCIAL EXHIBITORS—41st ANNUAL MEETING
|
|
|
|
34 |
9 |
p. 954-959 |
artikel |
7 |
CONTENTS
|
|
|
|
34 |
9 |
p. 901 |
artikel |
8 |
CURRENT LITERATURE
|
|
|
|
34 |
9 |
p. 960-985 |
artikel |
9 |
Diet and Atherosclerotic Disease 1 . III. Epidemiologic Findings
|
Stamler M.D., Jeremiah |
|
|
34 |
9 |
p. 929-934 |
artikel |
10 |
How Does Your Department Rate? 1
|
Cahill, Helen R. |
|
|
34 |
9 |
p. 940-943 |
artikel |
11 |
NEWS NOTES
|
|
|
|
34 |
9 |
p. 990-1030 |
artikel |
12 |
Niacin-Tryptophan Requirements of Man 1 . Designation in Terms of Niacin-Equivalents
|
Horwitt Ph.D., M.K. |
|
|
34 |
9 |
p. 914-919 |
artikel |
13 |
Pitfalls in the Promotion of Food 1
|
White Sc.D., Philip L. |
|
|
34 |
9 |
p. 935-937 |
artikel |
14 |
Program Outline—41st Annual Meeting
|
|
|
|
34 |
9 |
p. 950-953 |
artikel |
15 |
Revised Recommended Dietary Allowances—1958 1
|
Shank M.D., Robert E. |
|
|
34 |
9 |
p. 909-913 |
artikel |
16 |
Weight Control through Prevention of Obesity 1 . Need for Community Health Program
|
Sebrell Jr., M.D., W.H. |
|
|
34 |
9 |
p. 920-923 |
artikel |
17 |
What Is a Well Organized Dietary Department? An Administrator Speaks 1
|
Rainier, Warren G. |
|
|
34 |
9 |
p. 938-940 |
artikel |