nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chemicals in Foods 1
|
Schultz Ph.D., H.W. |
|
|
34 |
5 |
p. 492-495 |
artikel |
2 |
CONTENTS
|
|
|
|
34 |
5 |
p. 469 |
artikel |
3 |
CURRENT LITERATURE
|
|
|
|
34 |
5 |
p. 518-541 |
artikel |
4 |
Fat Consumption in Alabama 1
|
Stitt, Kathleen |
|
|
34 |
5 |
p. 496-500 |
artikel |
5 |
Food Preferences of College Women 1
|
Kennedy Ph.D., Barbara M. |
|
|
34 |
5 |
p. 501-506 |
artikel |
6 |
Fourth European Conference on Clinical Nutrition 1
|
Tremolxeres M.D., Ph.D., Jean |
|
|
34 |
5 |
p. 510-517 |
artikel |
7 |
NEWS NOTES
|
|
|
|
34 |
5 |
p. 542-574 |
artikel |
8 |
Ninth Pacific Science Congress, Bangkok, Thailand—November 18-December 9, 1957
|
Batchelder Ph.D., Esther L. |
|
|
34 |
5 |
p. 507-510 |
artikel |
9 |
Portion Size Determines Equipment Needs1
|
Gullickson, Clarice D. |
|
|
34 |
5 |
p. 488-491 |
artikel |
10 |
Precosting Food 1
|
Weaver, G.Carrol. |
|
|
34 |
5 |
p. 478-482 |
artikel |
11 |
Precosting Labor 1
|
Stumpf, Grace L. |
|
|
34 |
5 |
p. 483-487 |
artikel |
12 |
Role of Records in Reducing Costs 1 . Spotting and Eliminating Hidden and Unwarranted costs
|
Rappaport, Murray |
|
|
34 |
5 |
p. 471-477 |
artikel |