nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
BOOK REVIEWS
|
|
|
|
33 |
4 |
p. 382-383 |
artikel |
2 |
CONTENTS
|
|
|
|
33 |
4 |
p. 340 |
artikel |
3 |
CURRENT LITERATURE
|
|
|
|
33 |
4 |
p. 384-415 |
artikel |
4 |
Dietary Constituents and Atherosclerosis 1
|
Van Itallie M.D., Theodore B. |
|
|
33 |
4 |
p. 352-357 |
artikel |
5 |
Integrating Nutrition into Nursing Education
|
Thigpen Ph.D., R.N., Lorna W. |
|
|
33 |
4 |
p. 378-380 |
artikel |
6 |
In the Days When Vitamins Were New 1
|
Parsons Ph.D., Helen T. |
|
|
33 |
4 |
p. 371-373 |
artikel |
7 |
Is Toxicology Enough for a Food Protection Program? 1
|
Mickelsen Ph.D., Olaf |
|
|
33 |
4 |
p. 341-346 |
artikel |
8 |
NEWS NOTES
|
|
|
|
33 |
4 |
p. 416-450 |
artikel |
9 |
Nutrient Intake of College Men 1
|
Young Ph.D., Charlotte M. |
|
|
33 |
4 |
p. 374-377 |
artikel |
10 |
Observations on Dietary Sodium Chloride 1
|
Ball, Con O.T. |
|
|
33 |
4 |
p. 366-370 |
artikel |
11 |
Our Changing Diet 1
|
McCann, Mary B. |
|
|
33 |
4 |
p. 358-365 |
artikel |
12 |
Safety Evaluation of Food Packaging Materials 1
|
Ives Ph.D., Margaret |
|
|
33 |
4 |
p. 347-351 |
artikel |
13 |
Simultaneous Correlation of Nutrition and Diet Therapy for Student Nurses
|
Miriam, Sister Xavier |
|
|
33 |
4 |
p. 381 |
artikel |
14 |
What Courses Should Precede or Parallel Nutrition in the Basic Curriculum? 1
|
Carolyn, Sister Mary |
|
|
33 |
4 |
p. 380-381 |
artikel |